今天是年初七
是每个人的生日
祝福大家
人日快乐，生日快乐
家里买了几条剥皮鱼，除了油炸，煎和豆瓣酱，
就没什么新鲜感了。所以又上网找了食谱。
这道香酥剥皮鱼很好吃，是因为它加了香油葱酥。
食谱来自
材料
剥皮鱼。。。1尾
米酒。。。2匙
盐巴。。。少许
白胡椒粉。。。少许
地瓜粉。。。40公克（我用粟米粉）
沙拉油。。。1匙半（我用橄榄油）
蒜碎。。。2匙
红辣椒碎。。。1匙
青葱粒。。。1根
油葱酥。。。3匙
做法
1.剥皮鱼去皮洗净沥干水分后以米酒，白胡椒粉和盐腌制备用。
2.剥皮鱼沾上粟米粉，放到热油锅里炸金黄色。
3.另起锅，下橄榄油至热后倒入蒜碎，红辣椒碎，青葱粒一同炒均匀。
4.再将葱油酥倒入一起炒至香，放到炸好的剥皮鱼上即可。
~完成~
Hello I'am Chris !
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这道很有卖相
回复删除谢谢你！^^
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