用鸡腿肉和杏仁来搭配,
非常棒。
尤其是杏仁片,咬在嘴里,满满的杏仁香。
食谱真是简单到不能再简单了,
不但快,而且好吃!
因为赶时间,所以只是随意的拍了照。
食谱来自
材料
去骨鸡腿肉/去骨鸡胸肉
杏仁片
牛奶(我没放)
蛋黄1个
盐
胡椒粉
1.鸡腿肉用盐和胡椒粉腌制一下(如果有牛奶可以照原食谱的做法)
2.将蛋黄液涂在鸡腿表面,放上满满的杏仁片。
3.烤箱205度烤15分钟,烤至金黄色即可!
(自家烤箱自己调理)
~完成~
This post is linked to the event Little Thumbs Up (April 2015 Event: Chicken) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Diana of The Domestic Goddess Wannabe.
I am submitting this to Best Recipes For Everyone event, "Fun with Almond' April 2015, host by Fion of XuanHom's Mom Kitchen Dairy and co-host byDoreen of my little favourite DIY.
Daisy,
回复删除简单的来又好吃!
卖相也很诱人哦!
mui
我最喜欢这样的料理了,又简单又快。呵呵!
删除这道杏仁烤鸡很合我意吖, 有时间真要试一试!
回复删除一定要试哦!^^
删除我知道一定很香!
回复删除因为。。。。。。我想吃! 呵。。。。。。呵。。。。。
这一片就是留给你的,慢慢享用啦!
删除Hi Daisy,
回复删除I have to agree with Aunty Young because she has also cooked this beautiful dish recently.. Yours look yummy too.
Zoe
Thank's Zoe! ^^
删除以后不来了。。。
回复删除每次害人家流口水的,哼!!
最后你还是来了,哈哈!
删除嗯。。。
删除原来对妳依依不舍 XD
哈哈哈。。。0620在扭计。。
回复删除