tag:blogger.com,1999:blog-15555454469296534752024-03-06T12:05:41.240+08:00Daisy's Homemade Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.comBlogger134125tag:blogger.com,1999:blog-1555545446929653475.post-24870261170066120382016-03-15T12:03:00.002+08:002016-03-15T12:03:35.371+08:00芝士面包条 Cheese Bread Stick<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">面包粉买了很久,赶快把它们消化完,</span></div>
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<span style="color: #351c75;">不然又要浪费了!</span></div>
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<span style="color: #351c75;">这次做的这款芝士面包条,</span></div>
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<span style="color: #351c75;">是老公孩子的最爱,外面里面都有满满的Cheese,</span></div>
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<span style="color: #351c75;">面包也软软的真的好吃!</span></div>
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<span style="color: #351c75;">只是觉得细糖放得不够多,不够甜。</span></div>
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<span style="color: #351c75;">这次的面包是用欧蕾面包的做法,</span></div>
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<span style="color: #351c75;">真的很湿很难操作,所以多数用搅拌机帮忙。</span></div>
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<span style="color: #351c75;">而且分量很多,我把它分成一半,一半做芝士条,</span></div>
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<span style="color: #351c75;">另一半做圆的汉堡包形状。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQJXj2mjeH-lchcUBUQrxQu-6-W_ricIK5ZZoe3PtQ6AAuTNeTtdo7LmRDjGf3URJvssIxrHC033iv0SaYv1fLYbe8POC7cGqREtSMEpvtNA3qnUSgWsaGSfKb0jduC50SnCtgY5WV6Ac3/s1600/mmexport1457996401179.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQJXj2mjeH-lchcUBUQrxQu-6-W_ricIK5ZZoe3PtQ6AAuTNeTtdo7LmRDjGf3URJvssIxrHC033iv0SaYv1fLYbe8POC7cGqREtSMEpvtNA3qnUSgWsaGSfKb0jduC50SnCtgY5WV6Ac3/s320/mmexport1457996401179.jpg" width="240" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxwAbWd74qjvrK9e63Irf6_xaVyl0JHegQo54yt78e_HkO5GVLrHNLtDTFwBC0ns_BqiFPg4-Y_1DK0cnivcQLAOEHq4JFbxmGHCuvNBPue9aYpSBc_YQ_zJZr723NJmVP9oySj_w1hr21/s1600/mmexport1457996409061.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxwAbWd74qjvrK9e63Irf6_xaVyl0JHegQo54yt78e_HkO5GVLrHNLtDTFwBC0ns_BqiFPg4-Y_1DK0cnivcQLAOEHq4JFbxmGHCuvNBPue9aYpSBc_YQ_zJZr723NJmVP9oySj_w1hr21/s320/mmexport1457996409061.jpg" width="240" /></a></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<span style="color: #351c75;"><a href="http://ann-ann1.blogspot.my/2010/03/blog-post_30.html" target="_blank">人生加油站</a></span></div>
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<span style="color: #351c75;">材料A</span></div>
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<span style="color: #351c75;">高粉。。。450克</span></div>
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<span style="color: #351c75;">细糖。。。54克</span></div>
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<span style="color: #351c75;">盐。。。3/4下次</span></div>
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<span style="color: #351c75;">奶粉。。。27克</span></div>
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<span style="color: #351c75;">材料B</span></div>
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<span style="color: #351c75;">冰水。。。270克</span></div>
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<span style="color: #351c75;">蛋白。。。36克</span></div>
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<span style="color: #351c75;">材料C</span></div>
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<span style="color: #351c75;">酵母。。。1小匙半</span></div>
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<span style="color: #351c75;">材料D</span></div>
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<span style="color: #351c75;">牛油。。。72克</span></div>
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<span style="color: #351c75;">馅料</span></div>
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<span style="color: #351c75;">Cheddar Cheese。。。4片</span></div>
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<span style="color: #351c75;">(切成细条)</span></div>
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<span style="color: #351c75;">装饰</span></div>
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<span style="color: #351c75;">蛋液,Mozzarella Cheese,细糖</span></div>
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<span style="color: #351c75;">做法</span></div>
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<span style="color: #351c75;">1.把材料A混合均匀,加入材料B搅拌1~2分钟左右,然后加入材料C继续搅拌至面团有弹性。加入材料D继续搅拌至可以拉出薄膜为止。</span></div>
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<span style="color: #351c75;">2.盖上保鲜膜发酵60分钟。(或以手指在面团中间按一个洞,如果那洞不会立刻弹回即表示发酵足够。)</span></div>
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<span style="color: #351c75;">3.翻面再发酵30分钟。(翻面就是把面团四角拉向中间粘合,再把面团转而粘合处朝下)</span></div>
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<span style="color: #351c75;">4.把面团分割每份25克,再松弛10分钟。</span></div>
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<span style="color: #351c75;">5.稍微压扁面包团,放入Cheddar Cheese然后把面团揉成条状。</span></div>
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<span style="color: #351c75;">6.排放在已涂上油的烘盘里。</span></div>
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<span style="color: #351c75;">7.让整形好的面团发酵60分钟或面团呈2~2.5倍大即可。</span></div>
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<span style="color: #351c75;">8.涂上蛋液撒上Mozzarella Cheese,再撒上细糖。</span></div>
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<span style="color: #351c75;">9.送入预热烤箱以160度烘烤25分钟。</span></div>
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<span style="color: #351c75;">(请自行调整烤箱温度)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGN_TQ7w-bUwTBArmSy6Uof7JmSa_zvPWf9LhiP7iY5OcyLIgMgfwKkqTLoSAjkDDaXe8j8MMo0-vpQGD92_uXweckf_hfyJR2ztWwTAydO6z5w0lZ-sd8g9Kb86iHZ-ueF2e_xmLhRHzy/s1600/mmexport1457996420915.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGN_TQ7w-bUwTBArmSy6Uof7JmSa_zvPWf9LhiP7iY5OcyLIgMgfwKkqTLoSAjkDDaXe8j8MMo0-vpQGD92_uXweckf_hfyJR2ztWwTAydO6z5w0lZ-sd8g9Kb86iHZ-ueF2e_xmLhRHzy/s320/mmexport1457996420915.jpg" width="240" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
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Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com4tag:blogger.com,1999:blog-1555545446929653475.post-22219518981652418622016-03-02T08:19:00.000+08:002016-03-02T08:19:45.896+08:00生日快乐~火龙果慕斯蛋糕<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #0b5394;">祝福我和我的女儿</span></div>
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<span style="color: #990000; font-size: large;"><b>生日快乐</b></span></div>
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<span style="color: #351c75;">三月</span></div>
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<span style="color: #351c75;">是我和我的女儿的生日月,</span></div>
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<span style="color: #351c75;">我是1日,女儿在4日,</span></div>
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<span style="color: #351c75;">所以就一起庆祝,只做了一粒蛋糕。</span></div>
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<span style="color: #351c75;">最近多做了杂工,所以上来的时间会少很多了。</span></div>
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<span style="color: #351c75;">不过我是不会放弃烘焙的,加油。</span></div>
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<span style="color: #351c75;">慕斯蛋糕里面有蛋糕体,所以吃起来不会太腻,好吃。</span></div>
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<span style="color: #351c75;">单单是用火龙果的天然颜色就好漂亮了,好喜欢那鲜艳的粉红色。</span></div>
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<span style="color: #351c75;">上面的玫瑰花是用模型做成的火龙果奶冻做成然后放上去的。</span></div>
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<span style="color: #351c75;">简单容易,就不用装饰也很美啦!嘻嘻!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6DKJKqKjXogR-D7yH-v2TBBn5SnWCJjpiwSAcLOtxPxWQfwCY4g-7jJ0fbDKgHx8xruwiZb0ns2EcxQb8312vlMWSKXdMrfW7o1d5BfCoy_EBml58EgBR6DykMze69IiAOGeLL3ORay_P/s1600/mmexport1456650736736.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6DKJKqKjXogR-D7yH-v2TBBn5SnWCJjpiwSAcLOtxPxWQfwCY4g-7jJ0fbDKgHx8xruwiZb0ns2EcxQb8312vlMWSKXdMrfW7o1d5BfCoy_EBml58EgBR6DykMze69IiAOGeLL3ORay_P/s400/mmexport1456650736736.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv5FbJadmVc7YnRDLpGml-CGh3LmeiLfqYzma4N6vw_jbx8yk1D3Dj28ceKogHuW3BGetiEeyguNgr7ibVTkYB8Qyymcq-2ZL5QSP_phxLWcUCFB4TOBTxhGfFt3gC79EbQxkb9vT_K9bT/s1600/mmexport1456650725990.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv5FbJadmVc7YnRDLpGml-CGh3LmeiLfqYzma4N6vw_jbx8yk1D3Dj28ceKogHuW3BGetiEeyguNgr7ibVTkYB8Qyymcq-2ZL5QSP_phxLWcUCFB4TOBTxhGfFt3gC79EbQxkb9vT_K9bT/s400/mmexport1456650725990.jpg" width="300" /></a></div>
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<span style="color: magenta;">火龙果慕斯蛋糕</span></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<span style="color: #351c75;"><a href="http://www.xiachufang.com/recipe/1077514/" target="_blank">这里</a></span></div>
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<span style="color: magenta;">火龙果奶香凉糕</span></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<a href="http://www.xinshipu.com/zuofa/201390" target="_blank">这里</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeApvGu0xsGLncSjDzNOD1cIBe3ikYgdoYvgi5OnpRiN901hnBM_0YAxBK3RHInji57z6f2J8R6jH-8aG0rgBQwPOoflGtGRwWhRh_F98m0Mmx1DMmSpbAGTmqTtMW6zL4Mi5I35R72j_D/s1600/mmexport1456650744967.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeApvGu0xsGLncSjDzNOD1cIBe3ikYgdoYvgi5OnpRiN901hnBM_0YAxBK3RHInji57z6f2J8R6jH-8aG0rgBQwPOoflGtGRwWhRh_F98m0Mmx1DMmSpbAGTmqTtMW6zL4Mi5I35R72j_D/s400/mmexport1456650744967.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN9TrXjTQj_4EN2pjOHa4rA38_p-L6XMXX4nQcwHs0PNTg1rKwr52pwTWq1R6ozlywKWntHnolce33apsR5iWvBa1vollb1d1oQ2KPNdTlqZOmrkEAWa96JYq9oZuPEuy6SwEvVww8V9__/s1600/mmexport1456874215328.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN9TrXjTQj_4EN2pjOHa4rA38_p-L6XMXX4nQcwHs0PNTg1rKwr52pwTWq1R6ozlywKWntHnolce33apsR5iWvBa1vollb1d1oQ2KPNdTlqZOmrkEAWa96JYq9oZuPEuy6SwEvVww8V9__/s400/mmexport1456874215328.jpg" width="300" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
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Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com4tag:blogger.com,1999:blog-1555545446929653475.post-79794338971806344452016-02-04T11:49:00.001+08:002016-02-04T11:49:49.342+08:00德国酥饼 German Cookies<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">之前做了小熊可可德国酥饼后就决定了新年也要做一次。</span></div>
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<span style="color: #351c75;">这次我本来想做原味的,但是在用叉子压形状的时候,</span></div>
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<span style="color: #351c75;">它就是压得很不美观。</span></div>
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<span style="color: #351c75;">所以就想着不如就沾点砂糖做防粘来压型,</span></div>
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<span style="color: #351c75;">做出来的形状和口感真的很加分哦。太好吃了。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrqq01sMmgsJpsdtQZ4Mxye4BBWsttWEB95MW0pLI8bZexJoyiKyEiTTikhK2moSnHXn4ZkocmC6yaLyTIGGBTbN6DgjZ1q-4i7n5OaMcZOAlnFBQN78hOxg6osUDrm6EVS9RKcQqk4nR4/s1600/IMG_20160121_111515.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrqq01sMmgsJpsdtQZ4Mxye4BBWsttWEB95MW0pLI8bZexJoyiKyEiTTikhK2moSnHXn4ZkocmC6yaLyTIGGBTbN6DgjZ1q-4i7n5OaMcZOAlnFBQN78hOxg6osUDrm6EVS9RKcQqk4nR4/s400/IMG_20160121_111515.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzPvmqCU0eKS3EA7KqX_YKKw9WUOs4pWhsSF4S3i1tMv1fUy06RixBm6et5EdsYP8ovYjqh6bwS3oRG49FEtyax4Blh8JDFJ5O7IRmN3r6xptrK6acdAgdX_egxmxmOdTsHGlGkQ3rXGIZ/s1600/IMG_20160121_111333.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzPvmqCU0eKS3EA7KqX_YKKw9WUOs4pWhsSF4S3i1tMv1fUy06RixBm6et5EdsYP8ovYjqh6bwS3oRG49FEtyax4Blh8JDFJ5O7IRmN3r6xptrK6acdAgdX_egxmxmOdTsHGlGkQ3rXGIZ/s400/IMG_20160121_111333.jpg" width="300" /></a></div>
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<span style="color: #351c75;">材料</span></div>
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<span style="color: #351c75;">牛油。。。250克</span></div>
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<span style="color: #351c75;">糖粉。。。80克</span></div>
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<span style="color: #351c75;">马铃薯粉。。。250克</span></div>
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<span style="color: #351c75;">面粉。。。100克</span></div>
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<span style="color: #351c75;">表面</span></div>
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<span style="color: #351c75;">白砂糖。。。少许</span></div>
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<span style="color: #351c75;">做法</span></div>
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<span style="color: #351c75;">1.把牛油和过筛的糖粉用搅拌机搅匀。</span></div>
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<span style="color: #351c75;">2.加入马铃薯粉,面粉拌匀成团。</span></div>
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<span style="color: #351c75;">3.把面团揉成小粒,用叉子沾少许砂糖稍微压扁成型。</span></div>
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<span style="color: #351c75;">4.放进预热烤箱170度烤15分钟即可。</span></div>
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<span style="color: #e06666;">*请自行调整烤箱温度*</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmr8NODJERa1BgWpPBQIBNx7aFKKy4FSd89HQWr-imrNWCJz6CcN4d-MfNZNt8v4Lsfdro__mkSl4rf3q_Zkhn-LI5mjLlDGkoYb6Ch7ERgTj7TTyXuDH56XA_8HsfMEXZldpy17rWY6V7/s1600/IMG_20160121_111225.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmr8NODJERa1BgWpPBQIBNx7aFKKy4FSd89HQWr-imrNWCJz6CcN4d-MfNZNt8v4Lsfdro__mkSl4rf3q_Zkhn-LI5mjLlDGkoYb6Ch7ERgTj7TTyXuDH56XA_8HsfMEXZldpy17rWY6V7/s400/IMG_20160121_111225.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg57NP3OeQXQyFEBCQPfGKOgcvqgGpdae4gRtw78cL9fKAGzKcELzMObMFi_YBSXF5o-r6Z-EHdV93zL7Wlls9IPGvuQhLlpTLChKNb6AbG_iE2nwB_zSYyxO55PBT80NChb57c_gpVUZIp/s1600/IMG_20160121_111348.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg57NP3OeQXQyFEBCQPfGKOgcvqgGpdae4gRtw78cL9fKAGzKcELzMObMFi_YBSXF5o-r6Z-EHdV93zL7Wlls9IPGvuQhLlpTLChKNb6AbG_iE2nwB_zSYyxO55PBT80NChb57c_gpVUZIp/s400/IMG_20160121_111348.jpg" width="300" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
<br />Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com3tag:blogger.com,1999:blog-1555545446929653475.post-80256521888919974602016-02-01T08:41:00.000+08:002016-02-01T08:41:49.938+08:00蜂巢饼 Kuih Loyang<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">之前在夫家大扫除的时候,无意间发现到了蜂巢模具。</span></div>
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<span style="color: #351c75;">真的很开心,今年可以炸来吃咯!^^</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqvmZcACP7k8TRTcCdnELNMLANdczXnifD7gtUWAQpFoCSUwXt1HTaBqaURGg9gCbW90GrP4TVDyCUGb8Qw5sGev2zNWjtX1SRD2qA3464uWvo5FgVMQ09DNqmtiKPfRGtQvshcxTzuesX/s1600/IMG_20160119_150944.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqvmZcACP7k8TRTcCdnELNMLANdczXnifD7gtUWAQpFoCSUwXt1HTaBqaURGg9gCbW90GrP4TVDyCUGb8Qw5sGev2zNWjtX1SRD2qA3464uWvo5FgVMQ09DNqmtiKPfRGtQvshcxTzuesX/s400/IMG_20160119_150944.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQKkNB0G3dGooAdI9mYYPBuRaqK7Fonkge71IlMRTkYToMRgUoTbz9q-Zy5c242h-vs7HibuobfLHqk6QSm6nTsO0bnVokSC8PlfDjJCMEC16_eQuLoQ6qfbxmD-fjBByh_y-sa6nA4K26/s1600/IMG_20160119_150702.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQKkNB0G3dGooAdI9mYYPBuRaqK7Fonkge71IlMRTkYToMRgUoTbz9q-Zy5c242h-vs7HibuobfLHqk6QSm6nTsO0bnVokSC8PlfDjJCMEC16_eQuLoQ6qfbxmD-fjBByh_y-sa6nA4K26/s400/IMG_20160119_150702.jpg" width="300" /></a></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<span style="color: #351c75;"><a href="http://mmasoic.blogspot.my/2015/01/blog-post_28.html" target="_blank">这里</a></span></div>
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<span style="color: #351c75;">糯米粉。。。100克</span></div>
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<span style="color: #351c75;">粘米粉。。。100克</span></div>
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<span style="color: #351c75;">玉米粉。。。100克</span></div>
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<span style="color: #351c75;">蛋。。。5粒</span></div>
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<span style="color: #351c75;">糖。。。100克</span></div>
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<span style="color: #351c75;">椰浆。。。250毫升</span></div>
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<span style="color: #351c75;">做法</span></div>
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<span style="color: #351c75;">1.将全部材料拌均匀,在把面糊过滤,除去多余的颗粒,调好面糊,休面30分钟再炸。</span></div>
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<span style="color: #351c75;">2.将蜂窝模放入锅里烧热,以中火烧热一锅油,把筷子放进去看到泡泡冒起来。</span></div>
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<span style="color: #351c75;">3.取出热模,轻轻摇一下,将热模上的油洒掉。(油太多也很难沾模)</span></div>
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<span style="color: #351c75;">4.然后沾上米糊,沾面糊时粉浆不可以盖过模型,不然不会脱模(听到吱吱声就对了,油也一定要盖过模具。)</span></div>
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<span style="color: #351c75;">5.将沾了面糊的模放到锅里炸几秒后,将模拿起在油里轻轻摇晃,让蜂窝饼脱模。</span></div>
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<span style="color: #351c75;">6.将饼两面炸金黄色就可以捞起来,放在吸油面纸上,待凉密封即可。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjIEPXV3RPElSIhl3BdYGkHxMtcY7HFo7GUiSqkCe2g8jJWzqQe5ekIp_Iug3EzvPy8B1r6z2jKNlgGXCghrD7hEMugevzjNlEfRb_NcMV2zCepmIktaWrgUDSn14Gx0FYAzIic5OuhmN4/s1600/IMG_20160119_150622.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjIEPXV3RPElSIhl3BdYGkHxMtcY7HFo7GUiSqkCe2g8jJWzqQe5ekIp_Iug3EzvPy8B1r6z2jKNlgGXCghrD7hEMugevzjNlEfRb_NcMV2zCepmIktaWrgUDSn14Gx0FYAzIic5OuhmN4/s400/IMG_20160119_150622.jpg" width="300" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
<br />Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com3tag:blogger.com,1999:blog-1555545446929653475.post-24296146499719327342016-01-27T21:00:00.000+08:002016-01-27T21:00:11.290+08:00丹麦牛油曲奇(涡状)Danish Butter Cookies (Swirly) <div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">最近很忙,所以今年的年饼做得比较少了。</span></div>
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<span style="color: #351c75;">虽然做不多,不过曲奇绝对是不可不做的饼干之一。</span></div>
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<span style="color: #351c75;">第一次选择用丹麦牛油做曲奇,</span></div>
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<span style="color: #351c75;">真的和普通的曲奇不一样呢!又好吃又超香的。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLZyoJ0yJGf3l4t47Qx8wfnFvBsr2NRN87pp_my5lQ97-0Gs7naIIGN4EHFKk2pyxRu5P-KM6KNXCHO7m2EX7Hi5QhBVCEESK42iIrh2DrJRQUO2H0g4j3zH6kkt-AdF8TeqJB-cLrljjK/s1600/IMG_20160118_094407.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLZyoJ0yJGf3l4t47Qx8wfnFvBsr2NRN87pp_my5lQ97-0Gs7naIIGN4EHFKk2pyxRu5P-KM6KNXCHO7m2EX7Hi5QhBVCEESK42iIrh2DrJRQUO2H0g4j3zH6kkt-AdF8TeqJB-cLrljjK/s400/IMG_20160118_094407.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmAZ2V_fxb050SK_FhBbjXYrX0mpT3KdgwHrgURNJRw0SXyW8pAC2_cE6p0iLhc0KMgOd-GSYSyfb59zQhTnNtq_5pYt9BQOdSZEEwNh5FqWDu70LIPCY4lVEmoD0mSw0Z_ls6EX_uRMjG/s1600/IMG_20160118_094147.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmAZ2V_fxb050SK_FhBbjXYrX0mpT3KdgwHrgURNJRw0SXyW8pAC2_cE6p0iLhc0KMgOd-GSYSyfb59zQhTnNtq_5pYt9BQOdSZEEwNh5FqWDu70LIPCY4lVEmoD0mSw0Z_ls6EX_uRMjG/s400/IMG_20160118_094147.jpg" width="300" /></a></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<span style="color: #351c75;"><a href="http://auntyyoung.blogspot.my/2015/01/2015-danish-butter-cookiesswirly.html" target="_blank">Aunty Young</a></span></div>
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<span style="color: #351c75;">材料</span></div>
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<span style="color: #351c75;">牛油(软化)。。。120克</span></div>
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<span style="color: #351c75;">糖粉。。。60克</span></div>
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<span style="color: #351c75;">鸡蛋。。。1/2个(25克)</span></div>
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<span style="color: #351c75;">香草精。。。1/2茶匙</span></div>
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<span style="color: #351c75;">奶粉。。。15克</span></div>
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<span style="color: #351c75;">低筋面粉。。。165克</span></div>
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<span style="color: #351c75;">做法</span></div>
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<span style="color: #351c75;">1.将牛油和糖粉搅打至松软,加入蛋液和香草精,拌匀。</span></div>
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<span style="color: #351c75;">2.分次筛入粉类,切拌均匀成糊。(不要过度搅拌)</span></div>
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<span style="color: #351c75;">3.在烘焙纸上挤出形状,每个饼之间要留些距离。</span></div>
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<span style="color: #351c75;">4.送入已预热180度的烤箱中层,烤约12分钟。(请自行调整温度)</span></div>
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<span style="color: #351c75;">5.将曲奇取出,放在凉架上,待完全凉了才装罐。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsQDLuAcCNeOXzBCLPonkqAPtzC_2GuDzKnMT_sQ9adFoQl7tde5mQhBVoF1gJdkT-kIHNLPAssE8c9lR3PZeBNuo7rr_qKp54ngiRlQQzxhl_P2gRyj4pn0ZsolrmKxKGl2QZ3HC_7TKB/s1600/IMG_20160118_094026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsQDLuAcCNeOXzBCLPonkqAPtzC_2GuDzKnMT_sQ9adFoQl7tde5mQhBVoF1gJdkT-kIHNLPAssE8c9lR3PZeBNuo7rr_qKp54ngiRlQQzxhl_P2gRyj4pn0ZsolrmKxKGl2QZ3HC_7TKB/s400/IMG_20160118_094026.jpg" width="300" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
<br />Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com2tag:blogger.com,1999:blog-1555545446929653475.post-69059081188934785832016-01-11T14:48:00.000+08:002016-01-11T14:48:37.666+08:00日式炼奶面包 Japanese Condensed Milk Bread<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">既然学做面包,那当然就是要做之前最红的面包了。</span></div>
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<span style="color: #351c75;">这面包真的太好吃了,而且揉的面团非常的顺手,</span></div>
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<span style="color: #351c75;">而且很软很好操作呢!</span></div>
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<span style="color: #351c75;">还有那脆脆的面皮,超香超美味,一级棒。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi65rm72oICGyEHyMTyyyd5RzzWd_4u2ci-Rw-Zekvyk5qnxfx0w2msbOtj-iHVugPtfvi9tOTXVAgdAuTOVeRdlNTStL5YxKLbvFN83uIB9Y8wEuN14cK2AEAVfYnoGGX0OwrfXtbiNyYw/s1600/IMG_20160106_125140.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi65rm72oICGyEHyMTyyyd5RzzWd_4u2ci-Rw-Zekvyk5qnxfx0w2msbOtj-iHVugPtfvi9tOTXVAgdAuTOVeRdlNTStL5YxKLbvFN83uIB9Y8wEuN14cK2AEAVfYnoGGX0OwrfXtbiNyYw/s400/IMG_20160106_125140.jpg" width="300" /></a></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<span style="color: #351c75;"><a href="http://mayck-law.blogspot.my/2014/06/japanese-condensed-milk-bread.html" target="_blank">厨苑食谱</a></span></div>
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<span style="color: #351c75;">面包材料</span></div>
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<span style="color: #351c75;">高筋面粉。。。200克</span></div>
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<span style="color: #351c75;">炼奶。。。25克</span></div>
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<span style="color: #351c75;">鲜奶。。。120克</span></div>
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<span style="color: #351c75;">细糖。。。10克</span></div>
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<span style="color: #351c75;">干酵母。。。3克</span></div>
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<span style="color: #351c75;">盐。。。3克</span></div>
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<span style="color: #351c75;">无盐奶油。。。20克(室温)</span></div>
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<span style="color: #351c75;">炼奶。。。25克</span></div>
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<span style="color: #351c75;">奶油。。。25克(室温)</span></div>
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<span style="color: #351c75;">装饰</span></div>
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<span style="color: #351c75;">杏仁碎,粗糖各少许</span></div>
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<span style="color: #351c75;">做法</span></div>
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<span style="color: #351c75;">1.所有面包材料混合(除奶油外)揉至成面团,才放入溶解的牛油,继续揉面至可扩展至薄膜。</span></div>
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<span style="color: #351c75;">2.等待面团第一次发酵完毕至双倍大,用手按压面团,挤出空气。</span></div>
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<span style="color: #351c75;">3.以面擀棍将面团擀成长方形,大约长12寸,宽8寸即可。</span></div>
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<span style="color: #351c75;">4.再将面团切成4条长状,每条涂上炼奶酱。</span></div>
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<span style="color: #351c75;">5.然后,将每4条面团叠在一起,平均分切成8等份。</span></div>
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<span style="color: #351c75;">6.放入预先涂上炼奶酱的戚风模子里,将分切好的面团块垂直放入,以保鲜纸或湿布盖好,等待作第二次发酵至面团扩满戚风模子。</span></div>
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<span style="color: #351c75;">7.表面涂上全蛋液和剩余的炼奶酱,再撒上杏仁碎粒和粗糖装饰即可。</span></div>
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<span style="color: #351c75;">8.放入预热烤箱以165度烘烤25分钟即可。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGJVpjmVgKpfzmTZM9Bq3PiSLfdkvhrE4QqPJIE6V6HxhCeBkjEUBX7LfwyrUtMuGnTEnkeDZN5_RBhLv0Pk4W7JQLOX_7NcMSGO78HHo_nkHMs1GoRcFbZKz_FUPEL3umY6gS0FTSWSs2/s1600/IMG_20160106_125356.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGJVpjmVgKpfzmTZM9Bq3PiSLfdkvhrE4QqPJIE6V6HxhCeBkjEUBX7LfwyrUtMuGnTEnkeDZN5_RBhLv0Pk4W7JQLOX_7NcMSGO78HHo_nkHMs1GoRcFbZKz_FUPEL3umY6gS0FTSWSs2/s400/IMG_20160106_125356.jpg" width="300" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
<br />Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com11tag:blogger.com,1999:blog-1555545446929653475.post-58613562424452158362016-01-07T22:45:00.000+08:002016-01-07T22:45:54.352+08:00香兰面包<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">这次的面包是</span><span style="color: #38761d;">班兰味</span><span style="color: #351c75;">的,</span></div>
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<span style="color: #351c75;">真的超香的,一天之内就被儿子解决掉咯!</span></div>
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<span style="color: #351c75;">因为他最爱班兰的味道!</span></div>
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<span style="color: #351c75;">这次真的有点经验了,</span></div>
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<span style="color: #351c75;">做起来也快了很多,顺了很多。</span></div>
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<span style="color: #351c75;">看着孩子喜欢吃,我就越喜欢做。嘻嘻!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMV7fR2bmO1Qre88ZI-5mbnMUXpA6hUlCRz_ny_k-1imQN_sS_DhBO2gPAyIalMwek1m_n-ejUsSHOB-OJ-m1aSWnQE3EKFMqjis2bv5uVBxNwpkkFRB8M6kzdAIozZzghEM0PemHYDR3H/s1600/IMG_20151228_142407.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMV7fR2bmO1Qre88ZI-5mbnMUXpA6hUlCRz_ny_k-1imQN_sS_DhBO2gPAyIalMwek1m_n-ejUsSHOB-OJ-m1aSWnQE3EKFMqjis2bv5uVBxNwpkkFRB8M6kzdAIozZzghEM0PemHYDR3H/s400/IMG_20151228_142407.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34rKmQ7YYvYAhE0OIX32IzsEUavDq3_QgYHYjgBNqtjsmM2dmXjI73hE1ecb71MfI3cVqviKH42Rd1pSGsNlRFjSI_udYdauXbjYPJm_vlyH__c4Z13NK9vHGgymJAWoyTMPm2hkX3vFJ/s1600/IMG_20151228_142245.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34rKmQ7YYvYAhE0OIX32IzsEUavDq3_QgYHYjgBNqtjsmM2dmXjI73hE1ecb71MfI3cVqviKH42Rd1pSGsNlRFjSI_udYdauXbjYPJm_vlyH__c4Z13NK9vHGgymJAWoyTMPm2hkX3vFJ/s400/IMG_20151228_142245.jpg" width="300" /></a></div>
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<span style="color: #351c75;">近拍才拍得到绿色的表面,好喜欢那浅浅的绿色</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9t4eOOcy9YXQcog7bFljsVsGZY9YRGU92TQirof2uLv9nmYrD1pTr4bmwtJ-qtXWsXv3WvEu2mBZfvTZDQlfYlCWAGm-pSbH8cPx1oOyjvBJAO1OmyPTBSyWtkdUpKu7PYljdf_GUtt4_/s1600/IMG_20151228_142707.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9t4eOOcy9YXQcog7bFljsVsGZY9YRGU92TQirof2uLv9nmYrD1pTr4bmwtJ-qtXWsXv3WvEu2mBZfvTZDQlfYlCWAGm-pSbH8cPx1oOyjvBJAO1OmyPTBSyWtkdUpKu7PYljdf_GUtt4_/s400/IMG_20151228_142707.jpg" width="300" /></a></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<a href="http://xucaca-life.blogspot.my/2014/08/blog-post_13.html" target="_blank">爱的心灵之约</a></div>
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<span style="color: #351c75;">材料</span></div>
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<span style="color: #351c75;">高筋面粉。。。200克</span></div>
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<span style="color: #351c75;">白砂糖。。。30克</span></div>
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<span style="color: #351c75;">盐。。。少许</span></div>
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<span style="color: #351c75;">速溶酵母。。。3克</span></div>
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<span style="color: #351c75;">香兰精华。。。50克</span></div>
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<span style="color: #351c75;">鲜奶。。。80克</span></div>
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<span style="color: #351c75;">牛油。。。15克</span></div>
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<span style="color: #351c75;">一般面包做法</span></div>
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<span style="color: #351c75;">1.全部材料揉成可拉出薄膜,第一次发酵60分钟。</span></div>
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<span style="color: #351c75;">2.排气,平均分割成喜欢的等分,松弛10分钟。</span></div>
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<span style="color: #351c75;">3.将面团擀平再轻轻卷起,面团收口朝下再排入抹油的烤模里。</span></div>
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<span style="color: #351c75;">4.面团之间保留空间,等待第二次发酵约45分钟。面团会随着发酵而粘起无空间。</span></div>
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<span style="color: #351c75;">5.放入预热后的烤箱里以170度烤20分钟或至表面有点金黄色。</span></div>
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<span style="color: #351c75;">6.面包取出后,趁热抹上一层牛油,把面包取出放在铁架上待凉后即可享用。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGcKeQnZn0VLrz0CyKkWT1lYyhbGUiYEKxf2BREChPnTl4UL_0wO4EA1MHZZJd1YYN1ll4MHRvbajStEeZMBD1wvOMfSvYTTl40aHDDL8Ovcehd9ny_9QyZetSKYto14GJPqsrNRJ7Mwkl/s1600/IMG_20151228_142611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGcKeQnZn0VLrz0CyKkWT1lYyhbGUiYEKxf2BREChPnTl4UL_0wO4EA1MHZZJd1YYN1ll4MHRvbajStEeZMBD1wvOMfSvYTTl40aHDDL8Ovcehd9ny_9QyZetSKYto14GJPqsrNRJ7Mwkl/s400/IMG_20151228_142611.jpg" width="300" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
<br />Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com4tag:blogger.com,1999:blog-1555545446929653475.post-8858011025992685162016-01-04T08:25:00.000+08:002016-01-04T08:25:31.593+08:00清水面包(直接法)<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">清水吐司改成清水面包版</span></div>
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<span style="color: #351c75;">最近一直在挑战面包,手揉面包</span></div>
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<span style="color: #351c75;">一直连续练习用手揉到薄膜,</span></div>
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<span style="color: #351c75;">虽然揉到满身大汗,但是看到美美的面包,</span></div>
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<span style="color: #351c75;">孩子也吃得津津有味,什么都值得了。</span></div>
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<span style="color: #351c75;">因为尝试手揉面包,所以就先来个简单的</span></div>
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<span style="color: #351c75;">清水吐司改版清水面包</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi7mr9Xey_TCKXf32d_CU5femUw8_zcXUowy0CffocaMUX19tHA_WnxpnoItA3wofKZ2S6_51Z76G6GOQsd3bh6XC59neZGuTWSue5tgw3Yslc3LS0NpHGdB_HNqiA1OqlQ14HlRFJlb7m/s1600/IMG_20151220_155237.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi7mr9Xey_TCKXf32d_CU5femUw8_zcXUowy0CffocaMUX19tHA_WnxpnoItA3wofKZ2S6_51Z76G6GOQsd3bh6XC59neZGuTWSue5tgw3Yslc3LS0NpHGdB_HNqiA1OqlQ14HlRFJlb7m/s400/IMG_20151220_155237.jpg" width="300" /></a></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<span style="color: #351c75;"><a href="http://xingfuzhiwei.blogspot.my/2015/04/14.html" target="_blank">爱厨房的幸福之味</a></span></div>
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<span style="color: #351c75;">材料</span></div>
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<span style="color: #351c75;">高筋面粉。。。300克</span></div>
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<span style="color: #351c75;">白糖。。。35克</span></div>
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<span style="color: #351c75;">盐。。。3克</span></div>
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<span style="color: #351c75;">即溶酵母。。。3克</span></div>
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<span style="color: #351c75;">粟米油。。。30克</span></div>
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<span style="color: #351c75;">清水。。。200克</span></div>
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<span style="color: #0b5394;">(预留30克清水,慢慢加入)</span></div>
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<span style="color: #351c75;">表面装饰</span></div>
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<span style="color: #351c75;">干椰丝。。。少许</span></div>
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<span style="color: #351c75;">做法</span></div>
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<span style="color: #351c75;">1.将全部材料搓揉成团,揉至可以撑出薄膜。(参考<a href="http://daisyhome82.blogspot.my/2015/10/blog-post.html" target="_blank">这里</a>)</span></div>
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<span style="color: #351c75;">2.面包揉好后滚圆放进盆中盖上湿布,发酵60分钟。</span></div>
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<span style="color: #351c75;">3.排气,分割成需要的等分,再休面15分钟,或者直接整形。</span></div>
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<span style="color: #351c75;">4.放入纸杯里,做最后发酵至双倍大。</span></div>
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<span style="color: #351c75;">5.抹上全蛋液,上面撒上少许干椰丝。</span></div>
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<span style="color: #351c75;">6.预热烤箱170度烤15-20分钟即可。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjitlXToKx8sXVEBF09JNaqi4IL1jvpS7IIXHImI41qLVtR1RVqmLm0u-pyN3IBK5eqrOS8mM5u-4FvlYSGOQOplfOcD3JeYYshI93SE0xneFcdxJV_Hga0VpfMoaCqhZmTFbwht8HB90Li/s1600/IMG_20151220_155521.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjitlXToKx8sXVEBF09JNaqi4IL1jvpS7IIXHImI41qLVtR1RVqmLm0u-pyN3IBK5eqrOS8mM5u-4FvlYSGOQOplfOcD3JeYYshI93SE0xneFcdxJV_Hga0VpfMoaCqhZmTFbwht8HB90Li/s400/IMG_20151220_155521.jpg" width="300" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
<br />Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com2tag:blogger.com,1999:blog-1555545446929653475.post-28467883501901214562016-01-01T00:30:00.000+08:002016-01-01T00:30:35.804+08:00免烤可可芝士杯<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #cc0000; font-family: Courier New, Courier, monospace; font-size: x-large;">Happy New Year</span></div>
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<span style="color: #674ea7; font-family: Courier New, Courier, monospace; font-size: x-large;">2016</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyBb9PXVrbPRuGCflApwnTcfEaDSjWd1iK_ypSg0lT406WYwPnPKM93dK-HOC-_kEc7E0MbiwkC6PSxq-T5PlCgITfR97ihSY91m1dKEWYZOGsSIF9VhN_E4NKBKi9deN3MR1AqpNxX9my/s1600/2015-12-25+15.58.45.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyBb9PXVrbPRuGCflApwnTcfEaDSjWd1iK_ypSg0lT406WYwPnPKM93dK-HOC-_kEc7E0MbiwkC6PSxq-T5PlCgITfR97ihSY91m1dKEWYZOGsSIF9VhN_E4NKBKi9deN3MR1AqpNxX9my/s400/2015-12-25+15.58.45.jpg" width="300" /></a></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<a href="http://jaselinewai.blogspot.my/2014/12/blog-post_15.html" target="_blank">WSM @ Kitchen</a></div>
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<span style="color: #351c75;">材料</span></div>
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<span style="color: #351c75;">奶油奶酪。。。135克</span></div>
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<span style="color: #351c75;">糖粉。。。50克</span></div>
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<span style="color: #351c75;">可可粉。。。1tsp</span></div>
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<span style="color: #351c75;">牛奶。。。2Tbsp</span></div>
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<span style="color: #351c75;">做法</span></div>
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<span style="color: #351c75;">1.奶油奶酪室温软化,加入糖粉,牛奶和可可粉打至顺滑和混合均匀。</span></div>
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<span style="color: #351c75;">2.倒入模里,冷藏至少4小时即可。</span></div>
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<span style="color: #674ea7;">装饰随个人喜好</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl9PPIFDiRgcqk2-03Y3uZj_0PpylirxKp599xileOBfSkv1rpDPfiXRGD72Gzc68MF14aVhZGOESEkHEA5RzilF8iM1O08lA9P0NDFv4LKg5ke8teW8MoxqiEKtwxApYLaPKXxXmyeb9E/s1600/2015-12-25+16.01.53.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl9PPIFDiRgcqk2-03Y3uZj_0PpylirxKp599xileOBfSkv1rpDPfiXRGD72Gzc68MF14aVhZGOESEkHEA5RzilF8iM1O08lA9P0NDFv4LKg5ke8teW8MoxqiEKtwxApYLaPKXxXmyeb9E/s400/2015-12-25+16.01.53.jpg" width="300" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
<br />Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com4tag:blogger.com,1999:blog-1555545446929653475.post-62474402414602621112015-12-25T16:37:00.000+08:002016-01-04T11:07:05.098+08:00金钱小面包 Money Small Bread<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">无意间在网络看到这个可爱又小小的面包</span></div>
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<span style="color: #351c75;">就决定了在圣诞节的今天一定要做</span></div>
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<span style="color: #351c75;">非常的喜欢,小小一个,看着真讨喜!</span></div>
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<span style="color: #351c75;">拍了很多照片,都好喜欢,希望你们也喜欢。^^</span></div>
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<span style="color: #3d85c6; font-size: large;">祝福大家</span></div>
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<span style="font-size: x-large;"><span style="color: #6aa84f;">圣</span><span style="color: red;">诞</span><span style="color: #6aa84f;">节</span><span style="color: #cc0000;">快</span></span><span style="color: #6aa84f; font-size: x-large;">乐</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkqMGRp9diN0LpkwYZTbn9j6ecKyYUWUlqv4o5nonD4wnkGFpHf0GNEp0Ryc0eolm0cWDhlurOkEBjnF2-0t4TlV8fwZG_ZNJ9_kR1C5DsUXDxiCVzR3ngPS0DOHPyOnuMAXQ7PYQfd4au/s1600/2015-12-24+11.19.26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkqMGRp9diN0LpkwYZTbn9j6ecKyYUWUlqv4o5nonD4wnkGFpHf0GNEp0Ryc0eolm0cWDhlurOkEBjnF2-0t4TlV8fwZG_ZNJ9_kR1C5DsUXDxiCVzR3ngPS0DOHPyOnuMAXQ7PYQfd4au/s400/2015-12-24+11.19.26.jpg" width="300" /></a></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<span style="color: #351c75;"><a href="http://blog.sina.com.cn/s/blog_6f174bf10101n6m2.html" target="_blank">汪朗ww的博客</a></span></div>
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<span style="color: #351c75;">材料</span></div>
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<span style="color: #351c75;">高筋面粉。。。150克</span></div>
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<span style="color: #351c75;">牛奶。。。70克</span></div>
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<span style="color: #351c75;">鸡蛋。。。20克</span></div>
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<span style="color: #351c75;">奶粉。。。8克</span></div>
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<span style="color: #351c75;">白砂糖。。。30克</span></div>
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<span style="color: #351c75;">盐。。。1克</span></div>
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<span style="color: #351c75;">酵母。。。2克</span></div>
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<span style="color: #351c75;">黄油。。。3克</span></div>
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<span style="color: #3d85c6;">刷面糖水</span></div>
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<span style="color: #3d85c6;">白砂糖。。。10克</span></div>
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<span style="color: #3d85c6;">水。。。15克</span></div>
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<span style="color: #0b5394;">入锅里煮至糖溶即可</span></div>
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<span style="color: #351c75;">做法</span></div>
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<span style="color: #351c75;">1.我是用手揉面,揉至可以撑出薄膜(做法可参考<a href="http://daisyhome82.blogspot.my/2015/10/blog-post.html" target="_blank">这里</a>)</span></div>
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<span style="color: #351c75;">2.面团揉好后放入保鲜盒里盖起来发酵室温一个小时半至2.5倍大。</span></div>
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<span style="color: #351c75;">3.发好的面团取出排气,再揉圆放一边松弛15分钟,然后分成6克一份的面团,揉圆,摆在8寸的披萨盘或圆形烤盘里。</span></div>
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<span style="color: #351c75;">4.将烤盘放进烤箱里,底部放一碗温水,关上烤箱门发酵一个小时至2倍大。</span></div>
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<span style="color: #351c75;">5.烤箱预热180度,放第二层烤12分钟。</span></div>
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<span style="color: #351c75;">6.烤好后趁热用糖水在表面刷上一层即可取出至微温时,放保鲜袋保存。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM8ufX_rKDx98OMaCd-pjAanF9y85R66waloWZ9IR2Nr73UYWZoHURdWU-YYaR7KCEgeH8269P3zvmhWlOLe_ttmygDSJDCRRl5Ro2RJJzPMjhCLa68l2maVQ5rDlaW_JyJXpRSZIRhQld/s1600/2015-12-23+18.23.53.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="151" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM8ufX_rKDx98OMaCd-pjAanF9y85R66waloWZ9IR2Nr73UYWZoHURdWU-YYaR7KCEgeH8269P3zvmhWlOLe_ttmygDSJDCRRl5Ro2RJJzPMjhCLa68l2maVQ5rDlaW_JyJXpRSZIRhQld/s400/2015-12-23+18.23.53.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-KNs-V_0G5ICBHl4FHEEXE0fCdz5oVaAJNm6z-HECKut5VLOFQdpTJsbgpOBpirlI_9n_YfdS00ak18Mx4VLTyDnsa5saeDRVoOZjShSwZZ7XI-Jdm40NYHYhNabnL_PZqusmpyD8l3bH/s1600/2015-12-24+11.33.55.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-KNs-V_0G5ICBHl4FHEEXE0fCdz5oVaAJNm6z-HECKut5VLOFQdpTJsbgpOBpirlI_9n_YfdS00ak18Mx4VLTyDnsa5saeDRVoOZjShSwZZ7XI-Jdm40NYHYhNabnL_PZqusmpyD8l3bH/s400/2015-12-24+11.33.55.jpg" width="300" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
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<br />Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com5tag:blogger.com,1999:blog-1555545446929653475.post-23494967017142532702015-12-24T14:07:00.000+08:002015-12-24T14:07:10.659+08:00芒果潘那可达 (Mango Panna Cotta) <div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">今天已是平安夜了</span></div>
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<span style="color: #351c75;">祝福大家幸福健康,平平安安,开开心心过圣诞</span></div>
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<span style="color: #cc0000;">。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。</span></div>
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<span style="color: #351c75;">这道甜点真的很好吃</span></div>
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<span style="color: #351c75;">果然奶味十足,一级棒</span></div>
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<span style="color: #351c75;">今晚的甜点就是它了,来一起好好享受吧!^^</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM4T_TY_DulzOq589LRBWJfDUYuBGxporgQru-ogVcoBfaYCmHQiPEpUhye5V4IhLWt_g810lxhdh2oNoM194bCbYb50yy-p2Fgu263WBbh1O7SnKXr79ds-XqHJyJ-m3xi9RKCUxiyyEc/s1600/IMG_20151129_084322.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM4T_TY_DulzOq589LRBWJfDUYuBGxporgQru-ogVcoBfaYCmHQiPEpUhye5V4IhLWt_g810lxhdh2oNoM194bCbYb50yy-p2Fgu263WBbh1O7SnKXr79ds-XqHJyJ-m3xi9RKCUxiyyEc/s400/IMG_20151129_084322.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGEsWINXKFkUfE27aPJS_4BSGi8P6hYmhhtsNEkhBlgey1AbipHuYKvar5_A5uceBkYw7EeVmrghqRaN5A7PG37zrVwPxmJOdWadqsEGl4XTjIm8sVBdUyKG_ITza6eHm2PYNFvqx-8Por/s1600/IMG_20151129_084515.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGEsWINXKFkUfE27aPJS_4BSGi8P6hYmhhtsNEkhBlgey1AbipHuYKvar5_A5uceBkYw7EeVmrghqRaN5A7PG37zrVwPxmJOdWadqsEGl4XTjIm8sVBdUyKG_ITza6eHm2PYNFvqx-8Por/s400/IMG_20151129_084515.jpg" width="300" /></a></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<span style="color: #351c75;"><a href="http://auntyyoung.blogspot.my/2015/11/mango-panna-cotta_5.html" target="_blank">Aunty Young(安迪漾)</a></span></div>
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<span style="color: #351c75;">材料</span></div>
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<span style="color: #351c75;">牛奶。。。170毫升</span></div>
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<span style="color: #351c75;">动物性鲜奶油。。。150毫升</span></div>
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<span style="color: #351c75;">细糖。。。40克</span></div>
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<span style="color: #351c75;">吉利丁粉。。。2tsp</span></div>
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<span style="color: #351c75;">上层佐料</span></div>
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<span style="color: #351c75;">新鲜芒果(切丁)。。。2个</span></div>
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<span style="color: #351c75;">百香果。。。4汤匙</span></div>
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<span style="color: #351c75;">新鲜薄荷叶。。。少许</span></div>
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<span style="color: #351c75;">做法</span></div>
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<span style="color: #351c75;">1.吉利丁粉加入2Tbsp的热水搅拌,直到完全溶化。</span></div>
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<span style="color: #351c75;">2.把鲜奶油和糖放入锅内,开小火,搅拌到糖溶化。加入牛奶拌匀。</span></div>
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<span style="color: #351c75;">3.这时加入溶化的吉利丁液拌匀。</span></div>
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<span style="color: #351c75;">4.最后把它们倒入杯子或模子,放入冰箱冷藏4个小时或至凝固。</span></div>
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<span style="color: #351c75;">5.吃的时候,把装有潘那可达的模型,稍微用热水浸一浸,反转倒入在大碟上,淋上芒果丁和百香果汁。用薄荷装饰,即成。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6EFr2GbTR_g8efjhcZCWQoJ6L_vC0MqhAju4T8FUXFSSsu7qZkT4gLQmb6fpYkpSt3tQ65Q9YeuoL3QnwV_reczbloJvu6yut6Eom47lxsDps4m7sLVtM6qOKss_IuAZBKiNx3J4ADiWa/s1600/IMG_20151129_084537.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6EFr2GbTR_g8efjhcZCWQoJ6L_vC0MqhAju4T8FUXFSSsu7qZkT4gLQmb6fpYkpSt3tQ65Q9YeuoL3QnwV_reczbloJvu6yut6Eom47lxsDps4m7sLVtM6qOKss_IuAZBKiNx3J4ADiWa/s400/IMG_20151129_084537.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYuO2cNj-fDGI4QUoMiNHkGoWn9J6lio_jSh3kza8Q-uxhxBZEk4lv9HuPpq4ZxZ2d5rqeG7lyLtynlXIbflZK3VqOlhJJkWmSftR-tMNzX7Z_b3CPuX3cdLsfKg2juG0uyRrWNl4ztRD/s1600/IMG_20151129_084253.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYuO2cNj-fDGI4QUoMiNHkGoWn9J6lio_jSh3kza8Q-uxhxBZEk4lv9HuPpq4ZxZ2d5rqeG7lyLtynlXIbflZK3VqOlhJJkWmSftR-tMNzX7Z_b3CPuX3cdLsfKg2juG0uyRrWNl4ztRD/s400/IMG_20151129_084253.jpg" width="300" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
<br />Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com3tag:blogger.com,1999:blog-1555545446929653475.post-55551614649208288162015-12-23T11:10:00.000+08:002015-12-23T11:10:18.224+08:00西兰花沙拉圣诞圈<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">这一年里,最喜欢的节日就是圣诞节了,</span></div>
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<span style="color: #351c75;">除了装饰品都很美之外,连食物都可以很漂亮好吃。</span></div>
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<span style="color: #351c75;">尤其最喜欢圣诞树,希望明年能买一个小型的圣诞树来装饰。</span></div>
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<span style="color: #cc0000;">。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。</span></div>
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<span style="color: #351c75;">这个花圈也非常喜欢,</span></div>
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<span style="color: #351c75;">装饰完之后,</span><span style="color: #351c75;">发现还有很多马铃薯沙拉,</span></div>
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<span style="color: #351c75;">于是就想到了雪人,看起来更特别了!^^</span></div>
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<span style="color: #274e13;">。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: x-large;">~Merry Christmas~</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixRpygI1Q1dOLgQZeUSnbO1KHgN04JObixMJ7oNaAUniNktnyahEsHD9oQjbXbSjH_4Et1i8Tpc1Iw2DeI9wGE31EQJ9Sf1dd3Ip6Jc6Lpyq7Ro47Rr5-wQtnrv4Pd3nxIbKu9ZXEIjjT7/s1600/2015-12-04+15.06.17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixRpygI1Q1dOLgQZeUSnbO1KHgN04JObixMJ7oNaAUniNktnyahEsHD9oQjbXbSjH_4Et1i8Tpc1Iw2DeI9wGE31EQJ9Sf1dd3Ip6Jc6Lpyq7Ro47Rr5-wQtnrv4Pd3nxIbKu9ZXEIjjT7/s400/2015-12-04+15.06.17.jpg" width="300" /></a></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<span style="color: #351c75;"><a href="http://koyaukau886.blogspot.my/2013/12/blog-post_21.html" target="_blank">Fen's Cooking</a></span></div>
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<span style="color: #45818e;">稍微改了一点</span></div>
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<span style="color: #351c75;">材料</span></div>
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<span style="color: #351c75;">西兰花。。。1小棵</span></div>
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<span style="color: #351c75;">水煮蛋。。。1个</span></div>
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<span style="color: #351c75;">马铃薯。。。1粒</span></div>
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<span style="color: #351c75;">小番茄。。。2粒</span></div>
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<span style="color: #351c75;">调味料</span></div>
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<span style="color: #351c75;">沙拉酱。。。适量</span></div>
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<span style="color: #351c75;">盐。。。少许</span></div>
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<span style="color: #351c75;">黑胡椒。。。少许</span></div>
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<span style="color: #351c75;">做法</span></div>
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<span style="color: #351c75;">1.西兰花切小朵,加少许油烫熟,马铃薯去皮切丁,烫熟压成泥。</span></div>
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<span style="color: #351c75;">水煮蛋切丁,小番茄切半。</span></div>
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<span style="color: #351c75;">2.将马铃薯泥,水煮蛋丁和调味料一起混合搅拌均匀。</span></div>
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<span style="color: #351c75;">3.取一个平盘和一个圆形的饭碗,把饭碗倒扣在平盘中央。</span></div>
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<span style="color: #351c75;">然后将混合好的材料围在饭碗外,形成一个圈。</span></div>
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<span style="color: #351c75;">4.把已烫熟的西兰花插满在混合料上。</span></div>
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<span style="color: #351c75;">5.取走饭碗,放上已切半的小番茄做点缀就完成。</span></div>
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<span style="color: #351c75;">雪人的材料</span></div>
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<span style="color: #351c75;">马铃薯混合料做身体,鼻子是辣椒尾端,眼睛是巧克力碎,</span></div>
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<span style="color: #351c75;">帽子是小番茄和白水煮蛋(可以用牙签定型),</span><span style="color: #351c75;">围巾是青葱打结,纽扣是银色巧克力珠。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg9dBCNYg8n4dUD8exf-rCzrFyif3UPRnsB_QZ9nulalQ092YhMTdhpLXbcRwaaNfBvNEDIne-y1K4dmHOldDH4FrVjhqrAjoErI143v9YN1mJhgAzqw2nSoDv1Q-aYkySV-a2M7ZT_TYs/s1600/2015-12-04+15.09.08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg9dBCNYg8n4dUD8exf-rCzrFyif3UPRnsB_QZ9nulalQ092YhMTdhpLXbcRwaaNfBvNEDIne-y1K4dmHOldDH4FrVjhqrAjoErI143v9YN1mJhgAzqw2nSoDv1Q-aYkySV-a2M7ZT_TYs/s400/2015-12-04+15.09.08.jpg" width="300" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
<br />Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com3tag:blogger.com,1999:blog-1555545446929653475.post-34896550763338383872015-12-22T15:14:00.000+08:002015-12-22T15:14:07.176+08:00冬至快乐 Happy Winter Solstice <div style="text-align: center;">
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<span style="color: #3d85c6; font-size: large;">祝大家冬至快乐</span></div>
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<span style="color: #351c75;">今年的汤圆做得比较简单的</span></div>
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<span style="color: #351c75;">红色和白色</span></div>
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<span style="color: #351c75;">还做成樱花形状,很喜欢。</span></div>
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<span style="color: #741b47;">。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgponNJ7GG77VUfrhPFoKcVUsnAAzdIKlXcDTtL_ct2SSrWJjch8A_-rMh26-V47myVM3hHTI4KjMyuZ3Kh7OjlkraQVVvG2bM6cHJuLjHmWRidrwdrFbzcLgfkZW1gVjRzz63SnWBXNlfb/s1600/2015-12-22+14.25.16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgponNJ7GG77VUfrhPFoKcVUsnAAzdIKlXcDTtL_ct2SSrWJjch8A_-rMh26-V47myVM3hHTI4KjMyuZ3Kh7OjlkraQVVvG2bM6cHJuLjHmWRidrwdrFbzcLgfkZW1gVjRzz63SnWBXNlfb/s400/2015-12-22+14.25.16.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-lOj1Ml9_dydDbSBUVgztgTabqzQu9FzzQC3ezKVX80rxuI0SQZwNqvuJmJ6SoVBEVgSlx8rQeOZiG3hDfQy3PAQST9iLGLUkTcpkhlgGMiEmuJVZXsTvyMJvdiUzm7wME20duD0RU3vD/s1600/2015-12-22+14.25.54.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-lOj1Ml9_dydDbSBUVgztgTabqzQu9FzzQC3ezKVX80rxuI0SQZwNqvuJmJ6SoVBEVgSlx8rQeOZiG3hDfQy3PAQST9iLGLUkTcpkhlgGMiEmuJVZXsTvyMJvdiUzm7wME20duD0RU3vD/s400/2015-12-22+14.25.54.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju4xn48M0Svu3w1LXBf8crD_K8MXaedQmjr2RlMOHfand0cXVrtFp5wkUdls-WZNwIyNRIcveGOeWJ7bspQ9NzXo4z-Yh4ZOAg7ePuq0227BtUZfhoNZT96h7FOW2PBwVHDrOYEchlLOy2/s1600/2015-12-22+14.26.57.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju4xn48M0Svu3w1LXBf8crD_K8MXaedQmjr2RlMOHfand0cXVrtFp5wkUdls-WZNwIyNRIcveGOeWJ7bspQ9NzXo4z-Yh4ZOAg7ePuq0227BtUZfhoNZT96h7FOW2PBwVHDrOYEchlLOy2/s400/2015-12-22+14.26.57.jpg" width="300" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
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Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com11tag:blogger.com,1999:blog-1555545446929653475.post-10496619083280715692015-12-19T08:16:00.000+08:002015-12-19T08:16:14.685+08:00班兰椰香麦芬 Pandan Coconut Muffins<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">圣诞节来临了,真是又兴奋又开心</span></div>
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<span style="color: #351c75;">到处都布满各种各样的饰品</span></div>
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<span style="color: #351c75;">看着都好喜欢</span></div>
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<span style="color: #3d85c6;">。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。</span></div>
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<span style="color: #351c75;">这次的满分有加料的</span></div>
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<span style="color: #351c75;">满满的杏仁粒,还有浅浅的班兰味</span></div>
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<span style="color: #351c75;"><br /></span></div>
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<span style="color: #351c75;">再来就是香香的椰丝味</span></div>
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<span style="color: #351c75;">真的有加分了</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglSMY_xIb0sxk0OlRQzqE8HAQ4ryuQI3snvc4dgnzBCHVxOSkD11BanALfhhGDPbGsbb33d5Ry3JWcFMuseBnqjvauVpvgaaOzaVJaPZcgm7PyBU9OF8C4xu_gaya8-R9E_iQyvG1ccdxW/s1600/2015-11-26+10.29.27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglSMY_xIb0sxk0OlRQzqE8HAQ4ryuQI3snvc4dgnzBCHVxOSkD11BanALfhhGDPbGsbb33d5Ry3JWcFMuseBnqjvauVpvgaaOzaVJaPZcgm7PyBU9OF8C4xu_gaya8-R9E_iQyvG1ccdxW/s400/2015-11-26+10.29.27.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHUV3_ECx3KyvbK5vnFhbYHq0je2QL869MvxVWoflpOhW8l6o3fJA2e2FV0rIwfsPjZgfmu6kUTMvqWqIAq2ihQStRiESsvD5H0Kn2_5nz2ew1XjIYfvvzA1ma4Kh7-vwd3m7HglY8u7db/s1600/2015-11-26+10.24.10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHUV3_ECx3KyvbK5vnFhbYHq0je2QL869MvxVWoflpOhW8l6o3fJA2e2FV0rIwfsPjZgfmu6kUTMvqWqIAq2ihQStRiESsvD5H0Kn2_5nz2ew1XjIYfvvzA1ma4Kh7-vwd3m7HglY8u7db/s400/2015-11-26+10.24.10.jpg" width="300" /></a></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<span style="color: #351c75;"><a href="http://xingfuzhiwei.blogspot.my/2015/10/pandan-coconut-muffins.html" target="_blank">爱厨房的幸福之味</a></span></div>
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<span style="color: #351c75;">材料</span></div>
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<span style="color: #351c75;">(A)</span></div>
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<span style="color: #351c75;">鸡蛋。。。50克</span></div>
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<span style="color: #351c75;">玉米油。。。40克</span></div>
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<span style="color: #351c75;">牛奶。。。70克</span></div>
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<span style="color: #351c75;">班兰精华。。。10克</span></div>
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<span style="color: #351c75;">白砂糖。。。50克</span></div>
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<span style="color: #351c75;">盐。。。1/4t</span></div>
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<span style="color: #351c75;">(B)</span></div>
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<span style="color: #351c75;">低筋面粉。。。100克</span></div>
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<span style="color: #351c75;">泡打粉。。。1小匙</span></div>
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<span style="color: #351c75;">(C)</span></div>
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<span style="color: #351c75;">干椰丝。。。15克</span></div>
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<span style="color: #351c75;">(D)</span></div>
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<span style="color: #351c75;">杏仁粒。。。适量</span></div>
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<span style="color: #351c75;">做法</span></div>
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<span style="color: #351c75;">1.将全部材料(A)加入大碗里用打蛋器搅拌均匀。</span></div>
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<span style="color: #351c75;">2.加入材料(B)翻拌均匀。(不需拌得特滑,只要把粉类拌匀即可)</span></div>
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<span style="color: #351c75;">3.加入材料(C)稍微拌一拌。</span></div>
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<span style="color: #351c75;">4.把马芬糊倒入纸杯里,撒上适量的材料(D)。</span></div>
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<span style="color: #351c75;">5.放入预热好的烤箱里,180°C烤20分钟。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNCOH4RFGCWpEcci6xa5_Fa7o_JW1iQHx6i3RuFYMKJi-eyuSgBeWCGP3gMSCUUBO_ttrqL_CAcGJy-oNbrti44CB4MIJBcEv0oeR80sXnTaxkPQZ-c0exqqzZlNGh4Xof-POhUqKI1AAN/s1600/2015-11-26+10.38.31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNCOH4RFGCWpEcci6xa5_Fa7o_JW1iQHx6i3RuFYMKJi-eyuSgBeWCGP3gMSCUUBO_ttrqL_CAcGJy-oNbrti44CB4MIJBcEv0oeR80sXnTaxkPQZ-c0exqqzZlNGh4Xof-POhUqKI1AAN/s400/2015-11-26+10.38.31.jpg" width="300" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
<br />Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com3tag:blogger.com,1999:blog-1555545446929653475.post-52546638837892863922015-12-18T00:06:00.000+08:002015-12-18T15:06:02.685+08:00等久久香蕉蛋糕 Banana Cake<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">前几天看着妈妈买来拜拜的香蕉,</span></div>
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<span style="color: #351c75;">没有人要吃,摆着就快烂掉了。</span></div>
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<span style="color: #351c75;">于是就让我想起了那等久久的香蕉蛋糕,</span></div>
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<span style="color: #351c75;">就这样,拔了几根快烂的香蕉做成蛋糕了。</span></div>
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<span style="color: #3d85c6;">。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。</span></div>
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<span style="color: #351c75;">我孩子都不喜欢吃香蕉,</span></div>
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<span style="color: #351c75;">所以对香蕉做成的糕点都不会喜欢。</span></div>
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<span style="color: #351c75;">所以这次的蛋糕,我跟老公分享。哈哈!</span></div>
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<span style="color: #38761d;">。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。</span></div>
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<span style="color: #351c75;">我呢~也是很少吃香蕉蛋糕的,</span></div>
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<span style="color: #351c75;">但是这次的香蕉蛋糕好像没那么抗拒,反而很喜欢那口感。</span></div>
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<span style="color: #351c75;">而且会越吃越好吃呢!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB8neEYjLNW5o-a7PVlM-BXExCcw-N7zup2-i5pwmyYhOf9RUKTJB-OeYMev1ffJjyhI6ua8t2DljFTtQ0-lE0o4aL5WBMirC_7HC27GQTmJwydc9Ttt7D-TyIckAOBJygPWddNx6Fzs-X/s1600/2015-12-15+11.43.49.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB8neEYjLNW5o-a7PVlM-BXExCcw-N7zup2-i5pwmyYhOf9RUKTJB-OeYMev1ffJjyhI6ua8t2DljFTtQ0-lE0o4aL5WBMirC_7HC27GQTmJwydc9Ttt7D-TyIckAOBJygPWddNx6Fzs-X/s400/2015-12-15+11.43.49.jpg" width="300" /></a></div>
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<span style="color: #351c75;">食谱取自</span></div>
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<span style="color: #351c75;"><a href="http://sallyjuslin.blogspot.my/2015/08/blog-post_25.html" target="_blank">厨房角落</a></span></div>
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<span style="color: #351c75;">参考</span></div>
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<span style="color: #351c75;"><a href="http://xingfuzhiwei.blogspot.my/2015/09/banana-cake.html?m=1" target="_blank">爱厨房的幸福之味</a></span></div>
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<span style="color: #351c75;">材料A</span></div>
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<span style="color: #351c75;">熟透的香蕉。。。250克</span></div>
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<span style="color: #351c75;">苏打粉。。。1tsp</span></div>
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<span style="color: #351c75;">材料B</span></div>
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<span style="color: #351c75;">自发粉。。。130克</span></div>
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<span style="color: #351c75;">鸡蛋。。。3粒</span></div>
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<span style="color: #351c75;">细砂糖。。。75克</span></div>
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<span style="color: #351c75;">盐。。。1/4tsp</span></div>
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<span style="color: #351c75;">材料C</span></div>
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<span style="color: #351c75;">玉米油。。。40克</span></div>
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<span style="color: #351c75;">做法</span></div>
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<span style="color: #351c75;">1.将香蕉压烂,然后加入苏打粉一起混合均匀,静置40分钟。</span></div>
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<span style="color: #351c75;">2.取一个大盆倒入鸡蛋和白砂糖,用打蛋器搅拌至糖溶化即可。</span></div>
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<span style="color: #351c75;">3.筛入自发粉和盐,搅拌均匀至面糊无颗粒。</span></div>
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<span style="color: #351c75;">4.然后,加入之前的香蕉泥拌匀,盖上盖子,再次静置40分钟。</span></div>
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<span style="color: #351c75;">5.最后加入玉米油混合均匀,倒入铺了烘焙纸的长形烤模,再静置最后10分钟。</span></div>
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<span style="color: #351c75;">6.送入已经预热好的烤箱中,170度烤40分钟,至熟即可。</span></div>
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<span style="color: #351c75;">(蛋糕可以在烤得15分钟时,取出来用利刀在中间划一条线,再入烤箱继续烘烤)</span></div>
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<span style="color: #351c75;">~完成~</span></div>
<br />Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com7tag:blogger.com,1999:blog-1555545446929653475.post-5302845267225569502015-12-15T15:30:00.002+08:002015-12-15T15:30:33.498+08:00阿参回锅三层肉<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">这回锅肉真的超赞,超美味的。</span></div>
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<span style="color: #351c75;">我和女儿是吃得津津有味,</span></div>
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<span style="color: #351c75;">但是老公和儿子却不赏脸,</span></div>
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<span style="color: #351c75;">说~太油了。哈哈~</span></div>
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<span style="color: #351c75;">我是搭配多多的青葱一起吃,所以不会觉得很油。</span></div>
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<span style="color: #6aa84f;">。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。</span></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<a href="http://xingfuzhiwei.blogspot.my/2014/03/blog-post.html" target="_blank">爱厨房的幸福之味</a></div>
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<span style="color: #351c75;"><br /></span></div>
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<span style="color: #351c75;">材料</span></div>
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<span style="color: #351c75;">三层肉</span></div>
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<span style="color: #351c75;">调味料</span></div>
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<span style="color: #351c75;">阿参膏水,糖,酱油,黑酱油。</span></div>
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<span style="color: #351c75;">分量请自行调整,我也是大概大概放。</span></div>
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<span style="color: #351c75;">做法</span></div>
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<span style="color: #351c75;">先煮一锅水,加入三层肉煮20分钟,捞起待凉切片。</span></div>
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<span style="color: #351c75;">烧热不沾锅,不用放油,把三层肉片加入稍微炒至出油,加入调味料,慢火翻炒至干香即可。</span></div>
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<span style="color: #351c75;">用青葱装饰和搭配来吃更好吃哦!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX5qYXOsE44IpGAFRZz7a9_PNsb1YZ7Uy74JglhHXXkTUSQAhAOkHXzmby17L8C8R5L-xG9xWrNVcRA9GExXBQGT4qr31NoORtEV8w3gY6NEtfW4RWNvamJWdAQGe4KwFm2sXMwz7mZ5G5/s1600/2015-12-15+12.55.38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX5qYXOsE44IpGAFRZz7a9_PNsb1YZ7Uy74JglhHXXkTUSQAhAOkHXzmby17L8C8R5L-xG9xWrNVcRA9GExXBQGT4qr31NoORtEV8w3gY6NEtfW4RWNvamJWdAQGe4KwFm2sXMwz7mZ5G5/s400/2015-12-15+12.55.38.jpg" width="300" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
<br />Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com6tag:blogger.com,1999:blog-1555545446929653475.post-45725051245834725632015-12-13T16:03:00.001+08:002015-12-13T16:06:46.006+08:00轻乳酪蛋糕 Japanese/Cotton Cheesecake<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">妹妹告诉我说她想吃轻乳酪蛋糕,</span></div>
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<span style="color: #351c75;">等她回来的时候答应要做给她吃!</span></div>
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<span style="color: #351c75;">所以提早先自己尝试做做看,</span></div>
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<span style="color: #351c75;">如果好吃就做这个食谱的给她。</span></div>
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<span style="color: #351c75;">没想到她回来的那天突然有急事,</span></div>
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<span style="color: #351c75;">只能回来一天做点事,就要赶回去工作了!</span></div>
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<span style="color: #351c75;">所以她暂时品尝不到我做的蛋糕了,</span></div>
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<span style="color: #351c75;">下一次又是新年再见了。</span></div>
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<span style="color: #3d85c6;">。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。</span></div>
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<span style="color: #351c75;">这食谱做出来的芝士蛋糕,</span></div>
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<span style="color: #351c75;">太好吃了。</span></div>
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<span style="color: #351c75;">女儿竟然跟我抢着吃,还边吃边说好吃!</span></div>
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<span style="color: #351c75;">当烤好的时候表面美美的,</span></div>
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<span style="color: #351c75;">都被我的粗手搞砸了。</span></div>
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<span style="color: #e06666;">。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。</span></div>
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<span style="color: #351c75; line-height: 19.6px;">食谱来自</span></div>
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<span style="color: #351c75; line-height: 19.6px;">材料A</span></div>
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<span style="color: #351c75;">奶油奶酪。。。125克</span></div>
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<span style="color: #351c75;">牛奶。。。80克</span></div>
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<span style="color: #351c75;">牛油。。。25克</span></div>
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<span style="color: #351c75;">材料B</span></div>
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<span style="color: #351c75;">蛋黄。。。3粒</span></div>
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<span style="color: #351c75;">材料C</span></div>
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<span style="color: #351c75;">普通面粉。。。20克</span></div>
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<span style="color: #351c75;">玉米粉。。。10克</span></div>
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<span style="color: #351c75;">材料D</span></div>
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<span style="color: #351c75;">蛋白。。。3粒</span></div>
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<span style="color: #351c75;">细砂糖。。。60克</span></div>
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<span style="color: #351c75;">做法</span></div>
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<span style="color: #351c75;">1.将材料A置温室软化后,隔热水小火加热,时不时搅拌至无颗粒,待凉备用。</span></div>
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<span style="color: #351c75;">2.加入材料B搅拌均匀(芝士糊不能太热,会把蛋黄煮熟)</span></div>
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<span style="color: #351c75;">3.将材料C拌匀,分3次筛入芝士糊里搅拌均匀。每次务必搅拌均匀,确定没粉粒才筛入第二次。搅拌均匀后成为芝士面糊。</span></div>
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<span style="color: #351c75;">4.把蛋白放入一个干净的碗里,分次加入白砂糖,打至湿性发泡。</span></div>
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<span style="color: #351c75;">5.用橡皮刮将1/3的蛋白霜加入面糊里,上下拌匀,要轻手,以免消泡。</span></div>
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<span style="color: #351c75;">6.然后倒入剩下的蛋白霜,继续翻拌均匀。</span></div>
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<span style="color: #351c75;">7.我用长方形的模具铺上烘焙纸,将蛋糕糊倒入模具里,轻轻敲一敲。</span></div>
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<span style="color: #351c75;">8.预热烤箱,水浴法,先用160度烤20分钟,转小130度续烤60分钟。</span></div>
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<span style="color: #351c75;">9.烤好后,打开烤箱小缝,待多半分钟,才取出蛋糕,脱模后放在铁架上待凉,然后放进冰箱冷藏。</span></div>
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<span style="color: #351c75;">~完成~</span></div>
Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com13tag:blogger.com,1999:blog-1555545446929653475.post-36797843587513554982015-12-11T23:27:00.000+08:002015-12-11T23:27:13.625+08:00小熊可可德国酥饼 Cocoa German Cookie<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">儿子生日蛋糕上的小熊饼干是跟着婉婉午茶的做法做出来的。</span></div>
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<span style="color: #351c75;">因为很可爱,所以想把它们放到蛋糕上做装饰。</span></div>
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<span style="color: #351c75;">可是做得有点大了,如果再小一点会比较可爱。</span></div>
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<span style="color: #351c75;">酥酥脆脆,真的很好吃呢!</span></div>
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<span style="color: #990000;">。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。</span></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<span style="color: #351c75;"><a href="http://kwanwan.blogspot.my/2015/10/cocoa-german-cookies.html" target="_blank">婉婉午茶</a></span></div>
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<span style="color: #351c75;">可可面团</span></div>
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<span style="color: #351c75;">无盐牛油。。。125克</span></div>
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<span style="color: #351c75;">糖粉。。。40克</span></div>
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<span style="color: #351c75;">马铃薯粉。。。130克</span></div>
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<span style="color: #351c75;">低筋面粉。。。80克</span></div>
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<span style="color: #351c75;">奶粉。。。1tsp</span></div>
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<span style="color: #351c75;">可可粉。。。3tbsp</span></div>
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<span style="color: #351c75;">作画面团</span></div>
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<span style="color: #351c75;">原面团。。。30克</span></div>
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<span style="color: #351c75;">可可面团。。。10克</span></div>
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<span style="color: #351c75;">粉红色素。。。适量</span></div>
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<span style="color: #351c75;">绿色色素。。。适量</span></div>
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<span style="color: #351c75;">清水。。。4tsp</span></div>
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<span style="color: #351c75;">可可面团做法</span></div>
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<span style="color: #351c75;">1.先把马铃薯粉,低筋面粉和奶粉混合均匀备用。</span></div>
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<span style="color: #351c75;">2.然后把牛油和糖粉搅拌至浅白色,筛入粉类(1.),然后轻轻拌匀成团</span></div>
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<span style="color: #351c75;">(取出50克的原面团;20克备用于造型上;30克备用于作画面糊。)</span></div>
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<span style="color: #351c75;">3.之后把可可粉筛入原面团中,充分拌匀成可可面团。(取出10克可可面团备用于作画面糊)</span></div>
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<span style="color: #351c75;">作画面糊做法</span></div>
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<span style="color: #351c75;">白色~10克原面团+1tsp清水,拌匀。</span></div>
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<span style="color: #351c75;">绿色~10克原面团+1tsp清水+适量的绿色色素,拌匀。</span></div>
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<span style="color: #351c75;">粉红色~10克原面团+1tsp清水+适量的粉红色素,拌匀。</span></div>
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<span style="color: #351c75;">褐色~10克可可面团+1tsp清水,拌匀。</span></div>
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<span style="color: #351c75;">*把调制好的作画面糊装入小号食品塑料袋或挤花袋里。</span></div>
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<span style="color: #351c75;">整形请看婉婉午茶</span></div>
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<span style="color: #351c75;">预热烤箱120度,烤25分钟至熟,即可。</span></div>
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<span style="color: #351c75;">~完成~</span></div>
Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com7tag:blogger.com,1999:blog-1555545446929653475.post-9360335468815151772015-12-10T09:13:00.000+08:002015-12-10T09:13:46.768+08:00奥利奥巧克力乳酪蛋糕(生日蛋糕)Oreo Chocolate Cheesecake (Birthday Cake)<div style="text-align: center;">
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<span style="color: #351c75;">12月10号是儿子的12岁生日,</span></div>
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<span style="color: #351c75;">昨天呢,是我的小</span><span style="color: #351c75;">侄子出生的日子,</span></div>
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<span style="color: #351c75;">真是太开心了,差一天就跟我儿子同一天了。</span></div>
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<span style="color: #351c75;">看着那可爱的小脸蛋,真是怀念起孩子小时候的样子!呵呵!</span></div>
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<span style="color: #351c75;">本来是想提早为儿子庆祝的,</span></div>
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<span style="color: #351c75;">因为小侄子的出生,没有工作,所以可以在今天庆生。</span></div>
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<span style="color: #351c75;">所以呀~这蛋糕已经在冰箱里冷藏三天了,</span></div>
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<span style="color: #351c75;">希望不会破坏掉味道!^^"</span></div>
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<span style="color: #351c75;">这是第一次自己做生日蛋糕给孩子,</span></div>
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<span style="color: #351c75;">最大的好处就是可以跟着喜欢的口味来制作,</span></div>
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<span style="color: #351c75;">也可以装饰喜欢的生日蛋糕。</span></div>
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<span style="color: #cc0000; font-size: x-large;">~生日快乐~</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaaCkvtTXEecTWHvwij2_SdOgsdqFUsIodcNgplkP24cLrYHxTqf8WXwnQ78Bnqtw40mvA-CwMtkG2fMRpl66eincjCcjOmn8LiWIKKOJaYxpFpqwIsylrZhPB6WJ5KNWUtc-Ed4pjS7dI/s1600/IMG_20151209_102210.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaaCkvtTXEecTWHvwij2_SdOgsdqFUsIodcNgplkP24cLrYHxTqf8WXwnQ78Bnqtw40mvA-CwMtkG2fMRpl66eincjCcjOmn8LiWIKKOJaYxpFpqwIsylrZhPB6WJ5KNWUtc-Ed4pjS7dI/s400/IMG_20151209_102210.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3EwcMs_7jYhThhnIcmEScSw-zWFaq4kEYHTzCxyFW8BA0-1heSrXEVukbzd5KnadclidoT6xkByandbynRdL1ezpo8moldoU9Gmoqsc5EgAMvR5PWDxcbL2qB-kxSYi5Dastgb2bXMlbd/s1600/IMG_20151209_102245.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3EwcMs_7jYhThhnIcmEScSw-zWFaq4kEYHTzCxyFW8BA0-1heSrXEVukbzd5KnadclidoT6xkByandbynRdL1ezpo8moldoU9Gmoqsc5EgAMvR5PWDxcbL2qB-kxSYi5Dastgb2bXMlbd/s400/IMG_20151209_102245.jpg" width="300" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
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Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com2tag:blogger.com,1999:blog-1555545446929653475.post-41002475996413481032015-11-28T13:26:00.000+08:002015-11-28T15:01:34.481+08:00鼻孔鸡芒果芝士波波 Mango Mochi Cheese Ball<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">这次加入芒果的芝士波波球,</span></div>
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<span style="color: #351c75;">没有芒果味,却有漂亮的芒果色。</span></div>
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<span style="color: #351c75;">只是,烤前和烤后,又是完全不一样的造型出来了。</span></div>
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<span style="color: #351c75;">还好不会爆脸!^^</span></div>
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<span style="color: #351c75;">这次的口味比较咸又甜,</span></div>
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<span style="color: #351c75;">所以不适甜和咸的朋友,自己调整分量咯!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgbek4Ee_uj4VnUJXFjYgUcvsseiLEhJ29lQQHTuKPTmwg04K2nNVMDTYi7EvuRcZ5dsqf_0KOWKaSOmgEk4IMPokJrSnpSd2klOIrwTb0vqFb6KgLSk0Ek46_cHIWiqj6UZPrLqBLeSwx/s1600/2015-11-28+12.16.52.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgbek4Ee_uj4VnUJXFjYgUcvsseiLEhJ29lQQHTuKPTmwg04K2nNVMDTYi7EvuRcZ5dsqf_0KOWKaSOmgEk4IMPokJrSnpSd2klOIrwTb0vqFb6KgLSk0Ek46_cHIWiqj6UZPrLqBLeSwx/s400/2015-11-28+12.16.52.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEu1rBZDElHuNvvObMdvUVEzgIkEZyNavTah_YcWt6zKAzg_EC6FtKfZCrLGfMkH5X0Y6jrgF1tNXDsOWiGhF-Lr4HD0VIgbO-vyKjumGQ6BkhPwI4Sl_LcdFJYg3WKIi9VrArNwSYiWMm/s1600/2015-11-28+12.24.47.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEu1rBZDElHuNvvObMdvUVEzgIkEZyNavTah_YcWt6zKAzg_EC6FtKfZCrLGfMkH5X0Y6jrgF1tNXDsOWiGhF-Lr4HD0VIgbO-vyKjumGQ6BkhPwI4Sl_LcdFJYg3WKIi9VrArNwSYiWMm/s400/2015-11-28+12.24.47.jpg" width="300" /></a></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<span style="color: #351c75;"><a href="http://www.xinshipu.com/zuofa/68986" target="_blank">这里</a></span></div>
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<span style="color: #3d85c6;">稍微改了一些</span></div>
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<span style="color: #351c75;">材料</span></div>
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<span style="color: #351c75;">芒果蓉。。。170毫升</span></div>
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<span style="color: #351c75;">牛油。。。20克</span></div>
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<span style="color: #351c75;">木薯粉。。。100克</span></div>
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<span style="color: #351c75;">糯米粉。。。40克</span></div>
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<span style="color: #351c75;">芝士碎。。。30克(Parmesan Cheese)</span></div>
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<span style="color: #351c75;">芝士粉。。。60克(Parmesan Cheese 粉)</span></div>
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<span style="color: #351c75;">白砂糖。。。1小匙</span></div>
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<span style="color: #351c75;">泡打粉。。。2/3小匙</span></div>
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<span style="color: #351c75;">做法</span></div>
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<span style="color: #351c75;">1.牛油和芒果蓉以小锅慢火煮沸,关火后一次过倒入木薯粉,用搅拌器快手搅拌均匀,待用。</span></div>
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<span style="color: #351c75;">2.芝士碎,芝士粉,白砂糖,糯米粉及泡打粉混合,再加入已放凉至微暖的木薯粉团,揉成团。</span></div>
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<span style="color: #351c75;">3.分割成20克小球,做喜欢的造型或搓圆,放在放了烤纸的烤盘上,入预热200°C的烤箱里烤10分钟,再转180烤约6-8分钟至金黄色即可。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIQKihQKn2gjWxCd8n4sJ_PS7Rykj6q9q5Xqb4MN6LAMifuigM65l89Ag9jAwlYIO8KnSvVWSr6BuZZPtwJZkxBk-nw-wPSV09dH344FRj0sa3pbD68ErdTisS80gWP9zBbg_KUjUvYqK2/s1600/2015-11-28+12.22.45.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIQKihQKn2gjWxCd8n4sJ_PS7Rykj6q9q5Xqb4MN6LAMifuigM65l89Ag9jAwlYIO8KnSvVWSr6BuZZPtwJZkxBk-nw-wPSV09dH344FRj0sa3pbD68ErdTisS80gWP9zBbg_KUjUvYqK2/s400/2015-11-28+12.22.45.jpg" width="300" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3XcEkJZ1Wh_qMm-8XQlHrCSn-S5aJREsx4iG4Hl3wXdD1w5KP8s8tq_52Hr5-zMqbAXxQriTF8-qawv0TwwXfqi8Ciuyr-7UB1AUcv0MPfr_8evdwGnJsufWRfuP0P23GVztl8tNxdMt4/s1600/littlethumbups1-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3XcEkJZ1Wh_qMm-8XQlHrCSn-S5aJREsx4iG4Hl3wXdD1w5KP8s8tq_52Hr5-zMqbAXxQriTF8-qawv0TwwXfqi8Ciuyr-7UB1AUcv0MPfr_8evdwGnJsufWRfuP0P23GVztl8tNxdMt4/s200/littlethumbups1-1.jpg" width="200" /></a></div>
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<div class="" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 22.4px;"><span style="line-height: 18px;">This post is linked to the event <a href="http://jozelynng.blogspot.com/2015/11/little-thumbs-up-mango.html" style="color: #888888; text-decoration: none;" target="_blank">Little Thumbs Up (November 2015 Event: Mango)</a> <span id="goog_799100926"></span><span id="goog_799100927"></span></span><span style="line-height: 18px;"><span class="GINGER_SOFATWARE_correct"> </span></span></span></span></div>
<div class="" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 22.4px;"><span style="line-height: 18px;"><span class="GINGER_SOFATWARE_correct">organised</span> by</span><a href="http://bakeforhappykids.blogspot.com.au/" style="color: #888888; line-height: 18px; text-decoration: none;" target="_blank"> Zoe (Bake for Happy Kids)</a><a href="http://bakeforhappykids.blogspot.com.au/" style="color: #888888; line-height: 18px; text-decoration: none;"> </a><span style="line-height: 18px;">and </span><a href="http://my123favourites.blogspot.com/" style="color: #66bbdd; line-height: 18px; text-decoration: none;" target="_blank">Mui Mui (My Little <span class="GINGER_SOFATWARE_correct">Favourite</span> DIY)</a><span style="line-height: 18px;"> </span></span></span></div>
<div class="" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 22.4px;"><span style="line-height: 18px;">and hosted by <a href="http://jozelynng.blogspot.com/" style="color: #888888; text-decoration: none;" target="_blank">Jozelyn Ng (Spice Up My Kitchen)</a></span></span></span></div>
Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com12tag:blogger.com,1999:blog-1555545446929653475.post-49763725863867172382015-11-27T14:35:00.000+08:002015-11-27T14:35:40.012+08:00芒果西瓜双色果汁<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">不想买芒果的时候就一直看到芒果,</span></div>
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<span style="color: #351c75;">想买芒果的时候,一粒也没见到~</span></div>
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<span style="color: #cc0000;">。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。</span></div>
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<span style="color: #351c75;">前几天还好就给我遇到了,但是却是小粒的,</span></div>
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<span style="color: #351c75;">又那么刚巧家公也送来了半粒大西瓜,</span></div>
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<span style="color: #351c75;">没有的时候没有,有的时候就全部一起来。哈哈!</span></div>
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<span style="color: #351c75;">想想,该怎样解决西瓜的时候,</span></div>
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<span style="color: #351c75;">就让我看到这特别的饮料,简单容易,</span></div>
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<span style="color: #351c75;">你们知道是什么口感吗?</span></div>
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<span style="color: #351c75;">那就是。。。。。。</span></div>
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<span style="color: #351c75;">芒果西瓜,傻傻分不清,哈哈哈~</span></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<span style="color: #351c75;"><a href="http://home.meishichina.com/recipe-224252.html" target="_blank">这里</a></span></div>
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<span style="color: #351c75;">西瓜(无籽),芒果肉,酸奶</span></div>
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<span style="color: #351c75;">每一个都适量,水果切成小丁。</span></div>
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<span style="color: #351c75;">芒果加入酸奶搅成汁,西瓜也搅成汁</span></div>
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<span style="color: #351c75;">下面放芒果酸奶汁,上面沿杯壁小心地慢慢倒入西瓜汁即可。</span></div>
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<span style="color: #351c75;">~完成~</span></div>
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<span style="font-family: 'trebuchet ms', sans-serif;"><span style="line-height: 22.4px;"><span style="line-height: 18px;">This post is linked to the event <a href="http://jozelynng.blogspot.com/2015/11/little-thumbs-up-mango.html" style="color: #888888; text-decoration: none;" target="_blank">Little Thumbs Up (November 2015 Event: Mango)</a> <span id="goog_799100926"></span><span id="goog_799100927"></span></span><span style="line-height: 18px;"><span class="GINGER_SOFATWARE_correct"> </span></span></span></span></div>
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<span style="font-family: 'trebuchet ms', sans-serif;"><span style="line-height: 22.4px;"><span style="line-height: 18px;"><span class="GINGER_SOFATWARE_correct">organised</span> by</span><a href="http://bakeforhappykids.blogspot.com.au/" style="color: #888888; line-height: 18px; text-decoration: none;" target="_blank"> Zoe (Bake for Happy Kids)</a><a href="http://bakeforhappykids.blogspot.com.au/" style="color: #888888; line-height: 18px; text-decoration: none;"> </a><span style="line-height: 18px;">and </span><a href="http://my123favourites.blogspot.com/" style="color: #66bbdd; line-height: 18px; text-decoration: none;" target="_blank">Mui Mui (My Little <span class="GINGER_SOFATWARE_correct">Favourite</span> DIY)</a><span style="line-height: 18px;"> </span></span></span></div>
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<span style="font-family: 'trebuchet ms', sans-serif;"><span style="line-height: 22.4px;"><span style="line-height: 18px;">and hosted by <a href="http://jozelynng.blogspot.com/" style="color: #888888; text-decoration: none;" target="_blank">Jozelyn Ng (Spice Up My Kitchen)</a></span></span></span></div>
<br />Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com4tag:blogger.com,1999:blog-1555545446929653475.post-62529886089669762472015-11-25T16:31:00.000+08:002015-11-25T16:31:13.684+08:00英式柠檬蛋糕 English Lemon Gateau<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">一直看又在看,结果我终于忍不住动手做了。</span></div>
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<span style="color: #351c75;">一直很害怕不成功,怕失败,</span></div>
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<span style="color: #351c75;">所以一直不敢动手做,</span></div>
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<span style="color: #351c75;">一直重复的看视频如何打发鲜奶油,</span></div>
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<span style="color: #351c75;">如何抹蛋糕,如何装饰蛋糕。。。。。</span></div>
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<span style="color: #351c75;">今天终于提起勇气做了。</span></div>
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<span style="color: #351c75;">早上烤戚风蛋糕体,晚上就开始做柠檬酱和装饰蛋糕,</span></div>
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<span style="color: #351c75;">弄到来都夜深人静了,搞到一身疲惫的去睡觉。</span></div>
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<span style="color: #351c75;">还好一切还蛮顺利,只是抹奶油和切蛋糕片,</span></div>
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<span style="color: #351c75;">还需要多多练习呀!真的蛮难的。>_<</span></div>
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<span style="color: #351c75;">还有就是我还把厨房弄得乱七八糟的,哈哈!</span></div>
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<span style="color: #351c75;">不过,一切都值得了,因为真的好好吃,酸酸甜甜好滋味,赞呀!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDjL855ec9ZxklqHYxlM6HI41lkI55QS6IZPpFwYrtBmbh6RL7FCmqi0VhdAKSftjFwvL_tjA28iUF-qw2szoiTNQmORVCSnjq_ZF5fBexEM5YMGwoiXFjuBdHsYxU6f87ktsQTQaYVAUe/s1600/IMG_20151125_092811.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDjL855ec9ZxklqHYxlM6HI41lkI55QS6IZPpFwYrtBmbh6RL7FCmqi0VhdAKSftjFwvL_tjA28iUF-qw2szoiTNQmORVCSnjq_ZF5fBexEM5YMGwoiXFjuBdHsYxU6f87ktsQTQaYVAUe/s400/IMG_20151125_092811.jpg" width="300" /></a></div>
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<span style="color: #351c75;">抹奶油和淋柠檬酱都好丑呀!你们就将就将就一下我这位新人啦!^^</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRNWNKygk0cef0u-gr_c3Xx-1w-_R-QrEFCkhpQmwnGM2D8HUC5QA9x6OGGZaxB_GEdkXChTsM5gDQc-MUHzbDlkb6IHxgze6SxBfYHFtQbRvyfKalcf4Tmun6PjVaq2jivmh-zXzmEWT9/s1600/IMG_20151125_092942.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRNWNKygk0cef0u-gr_c3Xx-1w-_R-QrEFCkhpQmwnGM2D8HUC5QA9x6OGGZaxB_GEdkXChTsM5gDQc-MUHzbDlkb6IHxgze6SxBfYHFtQbRvyfKalcf4Tmun6PjVaq2jivmh-zXzmEWT9/s400/IMG_20151125_092942.jpg" width="300" /></a></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<span style="color: #351c75;"><a href="http://tracylow11111.blogspot.my/2015/05/blog-post.html" target="_blank">平淡的生活</a></span></div>
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<span style="color: #0b5394;">我做了少许调整</span></div>
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<span style="color: #351c75;">蛋糕体~7寸</span></div>
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<span style="color: #351c75;">材料</span></div>
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<span style="color: #351c75;">蛋黄。。。4粒</span></div>
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<span style="color: #351c75;">细砂糖。。。20克</span></div>
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<span style="color: #351c75;">粟米油。。。60克</span></div>
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<span style="color: #351c75;">牛奶。。。60克</span></div>
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<span style="color: #351c75;">低筋面粉。。。90克</span></div>
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<span style="color: #351c75;">蛋白。。。4粒</span></div>
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<span style="color: #351c75;">柠檬汁。。。1/2茶匙</span></div>
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<span style="color: #351c75;">细砂糖。。。50克</span></div>
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<span style="color: #0b5394;">一般戚风蛋糕做法</span></div>
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<span style="color: #351c75;">表面装饰(打发)</span></div>
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<span style="color: #351c75;">动物性鲜奶油。。。300克</span></div>
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<span style="color: #351c75;">细砂糖。。。30克</span></div>
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<span style="color: #134f5c;">。。。。。。。。。。。。。。。。。。</span></div>
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<span style="color: #351c75;">柠檬酱</span></div>
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<span style="color: #351c75;">A</span></div>
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<span style="color: #351c75;">鸡蛋。。。2粒</span></div>
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<span style="color: #351c75;">细砂糖。。。60克</span></div>
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<span style="color: #351c75;">柠檬汁。。。65克</span></div>
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<span style="color: #351c75;">柠檬皮屑。。。1粒</span></div>
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<span style="color: #351c75;">B</span></div>
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<span style="color: #351c75;">牛油。。。45克</span></div>
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<span style="color: #351c75;">做法</span></div>
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<span style="color: #351c75;">先把材料A全部隔热水煮至松发(其实我也不知道如何看是松发,只是觉得比较浓一点就好)</span></div>
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<span style="color: #351c75;">然后过滤,后加入B的牛油继续煮至浓稠,用保鲜膜盖好。</span></div>
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<span style="color: #351c75;">开始装饰蛋糕</span></div>
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<span style="color: #351c75;">先把冷却好的戚风蛋糕分割成3片,</span></div>
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<span style="color: #351c75;">先放上一片蛋糕体,然后涂一层柠檬酱,再涂上鲜奶油,</span></div>
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<span style="color: #351c75;">盖上第二片,重复步骤完成三片。</span></div>
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<span style="color: #351c75;">将整个蛋糕涂上鲜奶油,淋上柠檬酱,装饰即可。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqLWz_rD6_qwsA1DGHYhHXGuWPmFRhxt37iBfNy1uuqwLcgD9XcdX1Rwo7fG5YMkk0PHsE0dcU4yHR8CM4nYQ7P6DRSDGhghfD5mrfrq2IKpLO13Og7JC4TDfm2uobcyMMeCxxbL-S1n_b/s1600/IMG_20151125_142646.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqLWz_rD6_qwsA1DGHYhHXGuWPmFRhxt37iBfNy1uuqwLcgD9XcdX1Rwo7fG5YMkk0PHsE0dcU4yHR8CM4nYQ7P6DRSDGhghfD5mrfrq2IKpLO13Og7JC4TDfm2uobcyMMeCxxbL-S1n_b/s400/IMG_20151125_142646.jpg" width="300" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
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Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com10tag:blogger.com,1999:blog-1555545446929653475.post-85954294277685883222015-11-24T19:53:00.001+08:002015-11-24T19:53:55.425+08:00巧克力麻糬波波球 Chocolate Mochi Bread<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">有了一次的波波球,就想做其他口味的了。</span></div>
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<span style="color: #351c75;">这次的是甜的有加入巧克力的波波球,</span></div>
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<span style="color: #351c75;">口感没芝士波波那么香没那么有嚼劲。</span></div>
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<span style="color: #351c75;">不过喜欢巧克力的一定喜欢啦!^^</span></div>
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<span style="color: #0b5394;">。。。。。。。。。。。。。。。。。。。。。。。。。。。。。</span></div>
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<span style="color: #351c75;">在烤之前还自信满满的以为会很漂亮,</span></div>
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<span style="color: #351c75;">哪里知道,烤好之后,</span></div>
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<span style="color: #351c75;">这里裂那里爆,真是没眼看。</span></div>
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<span style="color: #351c75;">还好有一些表面还算不错,</span></div>
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<span style="color: #351c75;">所以就用了可可粉加少许水混合,</span></div>
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<span style="color: #351c75;">画出眼睛嘴巴。</span></div>
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<span style="color: #351c75;">哈哈哈!看上去是不是好像它们的纹身。^^"</span></div>
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<span style="color: #e06666;">。。。。。。。。。。。。。。。。。。。。。。。。。。。。。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNG2xk-2WIX1upm2ogbEMbG6cGQsERNm6zjlDINynV-fs7seMEKITaKYGsTAApwffYGgXTcOmHpzRqjgVic6KXs-xSsTQR-E7eGMF7mgpIXM1zXC4dDed_Yv7ocLNCUB4XEaiJjxbyOQ9S/s1600/IMG_20151112_135545.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNG2xk-2WIX1upm2ogbEMbG6cGQsERNm6zjlDINynV-fs7seMEKITaKYGsTAApwffYGgXTcOmHpzRqjgVic6KXs-xSsTQR-E7eGMF7mgpIXM1zXC4dDed_Yv7ocLNCUB4XEaiJjxbyOQ9S/s400/IMG_20151112_135545.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTBBDG2TWVthaMoOflkyuROPJiljeRe0BlmV3zh2_aSGkPON6qTgqS52qKh37T5bXU815uIHUPLUzhFov2YfFBFVCNJSwD3Fq1wra5Ld3vHFrjSRUNiBVNmGNhO-tn0jiiZtP1a-51blx0/s1600/IMG_20151112_135341.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTBBDG2TWVthaMoOflkyuROPJiljeRe0BlmV3zh2_aSGkPON6qTgqS52qKh37T5bXU815uIHUPLUzhFov2YfFBFVCNJSwD3Fq1wra5Ld3vHFrjSRUNiBVNmGNhO-tn0jiiZtP1a-51blx0/s400/IMG_20151112_135341.jpg" width="300" /></a></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<a href="https://www.youtube.com/watch?v=cyf4dnAqtdg" target="_blank">YouTube 视频</a></div>
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<span style="color: #0b5394;">可做18粒20克小熊熊</span></div>
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<span style="color: #351c75;">材料</span></div>
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<span style="color: #351c75;">糯米粉。。。130克</span></div>
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<span style="color: #351c75;">木薯粉。。。30克</span></div>
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<span style="color: #351c75;">粟米粉。。。5克</span></div>
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<span style="color: #351c75;">巧克力粉。。。7克</span></div>
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<span style="color: #351c75;">糖。。。40克</span></div>
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<span style="color: #351c75;">牛奶。。。70克</span></div>
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<span style="color: #351c75;">鸡蛋。。。1粒</span></div>
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<span style="color: #351c75;">菜油。。。20克</span></div>
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<span style="color: #351c75;">巧克力粒粒。。。30克</span></div>
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<span style="color: #351c75;">做法</span></div>
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<span style="color: #351c75;">1.在一个碗中加入全部粉类(过筛)。</span><span style="color: #351c75;">然后再加入糖,混合搅拌均匀。</span></div>
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<span style="color: #351c75;">2.继续加入鸡蛋和菜油,轻轻搅拌。</span></div>
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<span style="color: #351c75;">3.分次加入牛奶,揉成面团后加入巧克力粒粒,混合好。</span></div>
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<span style="color: #351c75;">4.搓成喜欢的形状,我搓成小熊熊的形状。</span></div>
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<span style="color: #351c75;">5.也是用20克一粒,再把部分捏成耳朵。</span></div>
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<span style="color: #351c75;">6.预热180°C 烤20分钟。</span></div>
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<span style="color: #351c75;">7.烤好后,用少许可可粉加入少许水混合,画出眼睛嘴巴即可。</span></div>
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<span style="color: #351c75;">(温度请自行调整)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRrbkBn7IWXU34Ewz8zo48FeunglTMEoBXEPEwafKn-QsGzsrX9z_cIOmwC91c9JQPjKSjzddIFfgrPeO_4FrsOI8LHwuLdl10NVfpMiNuymSe9O4b7neoN0owJ2iFO7KktW3NnyL21-E0/s1600/IMG_20151112_110306.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="151" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRrbkBn7IWXU34Ewz8zo48FeunglTMEoBXEPEwafKn-QsGzsrX9z_cIOmwC91c9JQPjKSjzddIFfgrPeO_4FrsOI8LHwuLdl10NVfpMiNuymSe9O4b7neoN0owJ2iFO7KktW3NnyL21-E0/s400/IMG_20151112_110306.jpg" width="400" /></a></div>
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<span style="color: #351c75;">烤前和烤后,看到都傻眼了。>_<</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI9Le_kJq-fPs75c1e12hGDn8N7jfAjE61W7zD5GJ81m4fUSUQ3JNc6tFmOyoM0Djn9oMG2i8EORXcMITYOihm7S9YbaC4jvJ14_ee9qy_kIsuM-qYRCmXDrZ7crE-7EFk9xMKSjNhH8S6/s1600/IMG_20151112_135819.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI9Le_kJq-fPs75c1e12hGDn8N7jfAjE61W7zD5GJ81m4fUSUQ3JNc6tFmOyoM0Djn9oMG2i8EORXcMITYOihm7S9YbaC4jvJ14_ee9qy_kIsuM-qYRCmXDrZ7crE-7EFk9xMKSjNhH8S6/s400/IMG_20151112_135819.jpg" width="300" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com11tag:blogger.com,1999:blog-1555545446929653475.post-16159027990930626462015-11-21T23:39:00.000+08:002015-11-21T23:51:26.701+08:00香辣阿叁鱼<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;">大儿子今年已经小学毕业了,</span></div>
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<span style="color: #351c75;">明年要准备上中学了。</span></div>
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<span style="color: #351c75;">又要开始适应新的环境,新的老师,</span><span style="color: #351c75;">新的课程,</span></div>
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<span style="color: #351c75;">希望他能好好学习,不要学坏了。</span></div>
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<span style="color: #6aa84f;">。。。。。。。。。。。。。。。。。。。。。。。。。。。。</span></div>
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<span style="color: #351c75;">今天分享的这道料理真的好好吃!</span></div>
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<span style="color: #351c75;">在开始吃的时候才想起忘记要拍照,</span></div>
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<span style="color: #351c75;">赶紧随便拍了几张留纪念,不然又忘记它了。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9I3pKRtO-Q_gNePc0TbQQiUjP6NFkHOOb9KgKOT1g2cZ8M2Hd1-rNkOvKmzOhTPALuYa8VFdAHB3zynJKD6aexxoiVK5-lCsCu9a3fz_gXb2eRtNoQCbH9bkFtuZdqK4Dr-HOQAbbvrH6/s1600/IMG20151116131738.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9I3pKRtO-Q_gNePc0TbQQiUjP6NFkHOOb9KgKOT1g2cZ8M2Hd1-rNkOvKmzOhTPALuYa8VFdAHB3zynJKD6aexxoiVK5-lCsCu9a3fz_gXb2eRtNoQCbH9bkFtuZdqK4Dr-HOQAbbvrH6/s400/IMG20151116131738.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYkBmprBrtC_IkFMzu5m2j07byBZq5rg5w8XPTkr_UK9l0ens3iP4sWNzASnqurcV9RNl-s0AtK3nnhLWZrtJVSQJXarVvbMCnFamyf6s2ml6a8uB0dw-QNP-oponJBJ4rQDaYVfzPgX2-/s1600/IMG20151116121407.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYkBmprBrtC_IkFMzu5m2j07byBZq5rg5w8XPTkr_UK9l0ens3iP4sWNzASnqurcV9RNl-s0AtK3nnhLWZrtJVSQJXarVvbMCnFamyf6s2ml6a8uB0dw-QNP-oponJBJ4rQDaYVfzPgX2-/s400/IMG20151116121407.jpg" width="300" /></a></div>
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<span style="color: #351c75;">食谱来自</span></div>
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<span style="color: #351c75;"><a href="http://xiaohomemade.blogspot.my/2013/06/-ikan-asam-pedas.html" target="_blank">Xiao Homemade's Blog</a></span></div>
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<span style="color: #351c75;">材料</span></div>
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<span style="color: #351c75;">新鲜鱼肉。。。5-6块(我用魔鬼鱼)</span></div>
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<span style="color: #351c75;">蒜末。。。1大匙</span></div>
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<span style="color: #351c75;">洋葱。。。1粒(切块备用)</span></div>
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<span style="color: #351c75;">辣椒糊。。。2大匙(加入1小匙黄姜粉)</span></div>
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<span style="color: #351c75;">姜花。。。1支</span></div>
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<span style="color: #351c75;">疯柑叶。。。2片</span></div>
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<span style="color: #351c75;">羊角豆。。。适量(切段备用)</span></div>
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<span style="color: #351c75;">番茄。。。1粒(切大块备用)</span></div>
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<span style="color: #351c75;">阿叁羔。。。60克(加2-3杯水混合过筛备用)</span></div>
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<span style="color: #351c75;">盐和糖。。。各适量</span></div>
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<span style="color: #351c75;">做法</span></div>
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<span style="color: #351c75;">1.热油锅炒香蒜,大葱,香茅和辣椒糊。</span></div>
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<span style="color: #351c75;">2.加入姜花,疯柑叶,再加入阿叁水,适量的盐和糖调味。</span></div>
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<span style="color: #351c75;">3.放入鱼肉,羊角豆和番茄,盖上锅盖约7-8分钟至熟即可。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK6KFEkeBKb41d8gyPbnV3TepSa8Fwh7LdrXrg34n5BHwjLv8F9lAGON2ZeflR_iyaP6l1_Y9N-ONZmqDw5MJjXUIN_s9UMzCUCvgcwOXNKBr4LKC4n_UL7YRFz3OJ6UnGRYALQIL1VyjY/s1600/IMG20151116131456.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK6KFEkeBKb41d8gyPbnV3TepSa8Fwh7LdrXrg34n5BHwjLv8F9lAGON2ZeflR_iyaP6l1_Y9N-ONZmqDw5MJjXUIN_s9UMzCUCvgcwOXNKBr4LKC4n_UL7YRFz3OJ6UnGRYALQIL1VyjY/s400/IMG20151116131456.jpg" width="300" /></a></div>
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<span style="color: #351c75;">~完成~</span></div>
Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com3tag:blogger.com,1999:blog-1555545446929653475.post-75377605964672553362015-11-13T19:51:00.000+08:002015-11-13T19:51:21.508+08:00猫咪造型芝士麻糬波波球 Kitty Glutinous Cheese Ball<div style="text-align: center;">
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<span style="color: #351c75;">之前看了婉婉午茶分享的波波球之后,</span></div>
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<span style="color: #351c75;">我也买了芝士粉回来打算试做的,</span></div>
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<span style="color: #351c75;">结果买回来之后就一直存放在冰箱里,</span></div>
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<span style="color: #351c75;">一直拖拖拖,拖到忘记了。</span></div>
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<span style="color: #e69138;">。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。</span></div>
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<span style="color: #351c75;">前几天翻开冰箱最上面一格的架子,</span></div>
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<span style="color: #351c75;">才发现买回来的芝士和芝士粉快过期了,</span></div>
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<span style="color: #351c75;">才想起那个可爱的波波球。</span></div>
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<span style="color: #e06666;">。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。</span></div>
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<span style="color: #351c75;">食谱是一粒10克,我觉得太小粒了,</span></div>
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<span style="color: #351c75;">怕会画不到猫咪的表情,所以改成20克一粒。</span></div>
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<span style="color: #351c75;">剩下的改成10克刚好3粒。</span></div>
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<span style="color: #351c75;">而在刚烤好的时候,发现有一只的耳朵掉了,</span></div>
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<span style="color: #351c75;">就顺手放入嘴巴吃了,</span></div>
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<span style="color: #351c75;">哇~不得了,好香,好软,好好吃哦!</span></div>
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<span style="color: #351c75;">真的要趁热吃才好吃哦!</span></div>
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<span style="color: #351c75;">后来拍完照之后,我又放回烤箱烤多一下,</span></div>
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<span style="color: #351c75;">又变回外脆内软了,好吃!</span></div>
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<span style="color: #45818e;">。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。</span><br />
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<span style="color: #351c75;">食谱来自</span></div>
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<span style="color: #351c75;"><a href="http://kwanwan.blogspot.my/2015/07/kitty-glutinous-cheese-ball.html" target="_blank">婉婉午茶</a></span></div>
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<span style="color: #351c75;">材料</span></div>
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<span style="color: #351c75;">芝士。。。35克</span><span style="color: #0b5394;">(我用"Perfect Italiano"的Grated parmesan Cheese)</span></div>
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<span style="color: #351c75;">芝士粉。。。30克</span><span style="color: #0b5394;">(我用"Perfect Italiano"的Parmesan Cheese粉)</span></div>
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<span style="color: #351c75;">鸡蛋。。。1粒</span></div>
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<span style="color: #351c75;">牛油。。。30克</span></div>
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<span style="color: #351c75;">糯米粉。。。110克</span></div>
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<span style="color: #351c75;">木薯粉。。。15克</span></div>
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<span style="color: #351c75;">盐。。。1/2tsp</span></div>
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<span style="color: #351c75;">牛奶。。。70克</span></div>
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<span style="color: #351c75;">做法</span></div>
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<span style="color: #351c75;">1.先把牛油隔热水融化,鸡蛋略打散。</span></div>
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<span style="color: #351c75;">2.把糯米粉和木薯粉过筛入一个大盘中。</span></div>
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<span style="color: #351c75;">3.随后,加入芝士粉,芝士和盐,拌匀。</span></div>
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<span style="color: #351c75;">4.慢慢加入蛋液和融化牛油,以边加边搅拌的方式。</span></div>
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<span style="color: #351c75;">5.以同样的方式慢慢把牛奶完全加入,拌匀成团。</span></div>
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<span style="color: #351c75;">6.以每一颗10克(我用20克)为分割面团。</span></div>
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<span style="color: #351c75;">7.整形:把面团搓成球形状,然后捏两个“金字塔”形状的面团粘在球形面团左右上端为猫咪耳朵。摆放在已铺好烘焙纸的烤盘上。</span></div>
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<span style="color: #351c75;">7.预热烤箱200°C,烤20分钟即可。</span><span style="color: #0b5394;">*温度依照个人烤箱再做出适当的调整。*</span></div>
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<span style="color: #351c75;">8.烤好后用巧克力作画即可。</span><span style="color: #0b5394;">*建议当天享用,口感会更佳。*</span></div>
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<span style="color: #351c75;">太喜欢这些照片,忍不住多拍几张,嘻嘻!</span></div>
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<span style="color: #351c75;">~完成~</span></div>
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Daisy燕菁http://www.blogger.com/profile/07253006436459475100noreply@blogger.com15